| Detection of Different Hosts From a Distance Alters the Behaviour and Bioelectrical Activity of Cuscuta racemosa AG Parise, GN Reissig, LF Basso, LGS Senko, TFC Oliveira, ... Frontiers in Plant Science 12, 594195, 2021 | 27 | 2021 |
| Root flooding-induced changes in the dynamic dissipation of the photosynthetic energy of common bean plants DA Posso, J Borella, GN Reissig, MA Bacarin Acta Physiologiae Plantarum 40 (12), 212, 2018 | 26 | 2018 |
| BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES GN Reissig, LP Vergara, RC Franzon, RDS Rodrigues, JF Chim Revista Brasileira de Fruticultura 38, e-062, 2016 | 26 | 2016 |
| Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies LP Vergara, HC dos Santos Hackbart, CJ Alves, GN Reissig, ... Food Bioscience 51, 102256, 2023 | 15 | 2023 |
| Fruit herbivory alters plant electrome: evidence for fruit-shoot long-distance electrical signaling in tomato plants GN Reissig, TFC Oliveira, RP Oliveira, DA Posso, AG Parise, DE Nava, ... Frontiers in Sustainable Food Systems 5, 657401, 2021 | 14 | 2021 |
| Short-term root flooding and recovery conditions—affected photosynthetic process of common bean plants DA Posso, J Borella, GN Reissig, KA Guidorizi, MA Bacarin Theoretical and Experimental Plant Physiology 32 (4), 287-300, 2020 | 12 | 2020 |
| Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid LP Vergara, GN Reissig, RC Franzon, RS Rodrigues, JF Chim Revista Brasileira de Fruticultura 40, e-032, 2018 | 12 | 2018 |
| Nitrate-mediated maintenance of photosynthetic process by modulating hypoxic metabolism of common bean plants DA Posso, J Borella, GN Reissig, L Do Amarante, MA Bacarin Acta Physiologiae Plantarum 42 (7), 117, 2020 | 10 | 2020 |
| High MT-sHSP23. 6 expression increases antioxidant system in ‘Micro-Tom’tomato fruits during post-harvest hypoxia GN Reissig, DA Posso, J Borella, RVD da Silveira, CV Rombaldi, ... Scientia Horticulturae 242, 127-136, 2018 | 8 | 2018 |
| Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps LP Vergara, GN Reissig, RC Franzon, IR Carvalho, RC Zambiazi, ... International Food Research Journal 27 (4), 625-634, 2020 | 7 | 2020 |
| Systemic signals induced by single and combined abiotic stimuli in common bean plants ÁVL Costa, TFC Oliveira, DA Posso, GN Reissig, AG Parise, WS Barros, ... Plants 12 (4), 924, 2023 | 6 | 2023 |
| Machine learning for automatic classification of tomato ripening stages using electrophysiological recordings GN Reissig, TFC Oliveira, ÁVL Costa, AG Parise, DR Pereira, GM Souza Frontiers in Sustainable Food Systems 5, 696829, 2021 | 6 | 2021 |
| High MT-sHSP23. 6 expression and moderate water deficit influence the antioxidant system in'Micro Tom'tomato fruit under hypoxia GN Reissig, DA Posso, J Borella, RVD da Silveira, CV Rombaldi, ... Fruits 75 (2), 55-70, 2020 | 5 | 2020 |
| Approximate entropy: a promising tool to understand the hidden electrical activity of fruit GN Reissig, TF de Carvalho Oliveira, AG Parise, ÁVL Costa, DA Posso, ... Communicative & Integrative Biology 16 (1), 2195236, 2023 | 4 | 2023 |
| Brazilian native fruits: From a plurality of examples and bioactive compounds to the most diverse potentialities GN Reissig, CV Rombaldi Bioactive compounds: Sources, properties and applications, 361-382, 2017 | 4 | 2017 |
| Experimental evidence for fruit memory and its applications to post-harvest physiology and technology: an overview GN Reissig, YC Galviz Fajardo, AG Parise, RV Ribeiro, GM Souza Progress in Botany Vol. 83, 291-314, 2022 | 2 | 2022 |
| Red pitanga chewable candies: physicochemical, microbiological, and sensory characterization L Pintanela Vergara, G Niemeyer Reissig, RC Zambiazi, ... Food Science and Technology 42, e08121, 2021 | 1 | 2021 |
| Localised photosynthetic pigments in the node of a holoparasitic plant: support for shoot growth? AG Parise, LF Basso, RP Oliveira, GN Reissig Acta Botanica Brasilica 35 (4), 698-702, 2021 | 1 | 2021 |
| Efeito do déficit hídrico e hipóxia pós-colheita no sistema antioxidante enzimático e não enzimático de frutos de tomate ‘Micro-Tom’com diferentes expressões de MT-sHSP23. 6 GN Reissig Universidade Federal de Pelotas, 2018 | 1 | 2018 |
| COMPOSTOS BIOATIVOS EM GELEIAS DE ARAÇÁ VERMELHO (Psidium cattleianum Sabine) CONVENCIONAL E SEM ADIÇÃO DE AÇÚCARES GN REISSIG, LP VERGARA, RC FRANZON, RDAS RODRIGUES, ... Revista Brasileira de Fruticultura 38, e-062, 2016 | 1 | 2016 |
Douglas Antônio Posso在 ufpel.edu.br 的电子邮件经过验证
