| Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants M Kurek, IE Garofulić, MT Bakić, M Ščetar, VD Uzelac Food Hydrocolloids 84, 238-246, 2018 | 228 | 2018 |
| Advanced technologies for the extraction of marine brown algal polysaccharides A Dobrinčić, S Balbino, Z Zorić, S Pedisić, D Bursać Kovačević, ... Marine drugs 18 (3), 168, 2020 | 198 | 2020 |
| The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) IE Garofulić, V Dragović-Uzelac, AR Jambrak, M Jukić Journal of Food Engineering 117 (4), 437-442, 2013 | 181 | 2013 |
| The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice IE Garofulić, AR Jambrak, S Milošević, V Dragović-Uzelac, Z Zorić, ... LWT-Food Science and Technology 62 (1), 894-900, 2015 | 161 | 2015 |
| Kinetics of the degradation of anthocyanins, phenolic acids and flavonols during heat treatments of freeze-dried sour cherry Marasca paste Z Zorić, V Dragović-Uzelac, S Pedisić, Ž Kurtanjek, I Elez Garofulić Food Technology and Biotechnology 52 (1), 101-108, 2014 | 106 | 2014 |
| Comparison of conventional and ultrasound-assisted extraction techniques on mass fraction of phenolic compounds from sage (Salvia officinalis L.) M Dent, V Dragović-Uzelac, I Elez Garofulić, T Bosiljkov, D Ježek, ... Chemical and biochemical engineering quarterly 29 (3), 475-484, 2015 | 89 | 2015 |
| Comparison of different extraction methods for the recovery of olive leaves polyphenols A Dobrinčić, M Repajić, IE Garofulić, L Tuđen, V Dragović-Uzelac, B Levaj Processes 8 (9), 1008, 2020 | 78 | 2020 |
| Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder Z Zorić, Z Pelaić, S Pedisić, IE Garofulić, DB Kovačević, ... LWT-Food Science and Technology 79, 251-259, 2017 | 66 | 2017 |
| Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction I Elez Garofulić, V Kruk, A Martić, I Martić, Z Zorić, S Pedisić, S Dragović, ... Foods 9 (11), 1556, 2020 | 62 | 2020 |
| Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations M Repajić, E Cegledi, Z Zorić, S Pedisić, I Elez Garofulić, S Radman, ... Foods 10 (1), 190, 2021 | 61 | 2021 |
| The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols V Dragović-Uzelac, I Elez Garofulić, M Jukić, M Penić, M Dent Food Technology and Biotechnology 50 (3), 377-383, 2012 | 61 | 2012 |
| UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction I Elez Garofulić, Z Zorić, S Pedisić, M Brnčić, V Dragović‐Uzelac Journal of food science 83 (11), 2782-2789, 2018 | 54 | 2018 |
| Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin M Kurek, L Hlupić, IE Garofulić, E Descours, M Ščetar Food packaging and shelf life 20, 100315, 2019 | 50 | 2019 |
| The medicinal and aromatic plants as ingredients in functional beverage production I Maleš, S Pedisić, Z Zorić, I Elez-Garofulić, M Repajić, L You, ... Journal of Functional Foods 96, 105210, 2022 | 45 | 2022 |
| Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material IE Garofulić, Z Zorić, S Pedisić, V Dragović-Uzelac LWT-Food Science and Technology 83, 110-117, 2017 | 43 | 2017 |
| Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste M Kurek, N Benbettaieb, M Ščetar, E Chaudy, I Elez-Garofulić, M Repajić, ... Food bioscience 41, 100980, 2021 | 38 | 2021 |
| Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques I Elez Garofulić, V Malin, M Repajić, Z Zorić, S Pedisić, M Sterniša, ... Molecules 26 (20), 6153, 2021 | 36 | 2021 |
| Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques E Dobroslavić, I Elez Garofulić, Z Zorić, S Pedisić, V Dragović-Uzelac Processes 9 (10), 1840, 2021 | 34 | 2021 |
| Antioxidants and bioactive compounds in food: Critical review of issues and prospects M Kurek, N Benaida-Debbache, I Elez Garofulić, K Galić, S Avallone, ... Antioxidants 11 (4), 742, 2022 | 29 | 2022 |
| Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives E Dobroslavić, M Repajić, V Dragović-Uzelac, I Elez Garofulić Foods 11 (2), 235, 2022 | 28 | 2022 |
