| Discovery of nigerose phosphorylase from Clostridium phytofermentans T Nihira, H Nakai, K Chiku, M Kitaoka Applied microbiology and biotechnology 93, 1513-1522, 2012 | 62 | 2012 |
| Type IV pilin is glycosylated in Pseudomonas syringae pv. tabaci 6605 and is required for surface motility and virulence LC Nguyen, F Taguchi, QM Tran, K Naito, M Yamamoto, ... Molecular plant pathology 13 (7), 764-774, 2012 | 44 | 2012 |
| Discovery of two β-1, 2-mannoside phosphorylases showing different chain-length specificities from Thermoanaerobacter sp. X-514 K Chiku, T Nihira, E Suzuki, M Nishimoto, M Kitaoka, K Ohtsubo, H Nakai PLoS One 9 (12), e114882, 2014 | 40 | 2014 |
| One pot enzymatic production of nigerose from common sugar resources employing nigerose phosphorylase T Nihira, F Miyajima, K Chiku, M Nishimoto, M Kitaoka, K Ohtsubo, ... Journal of Applied Glycoscience 61 (3), 75-80, 2014 | 37 | 2014 |
| Identification of Genes Involved in the Glycosylation of Modified Viosamine of Flagellins in Pseudomonas syringae by Mass Spectrometry M Yamamoto, M Ohnishi-Kameyama, CL Nguyen, F Taguchi, K Chiku, ... Genes 2 (4), 788-803, 2011 | 36 | 2011 |
| Effects of lipooligosaccharide inner core truncation on bile resistance and chick colonization by Campylobacter jejuni T Iwata, K Chiku, K Amano, M Kusumoto, M Ohnishi-Kameyama, H Ono, ... PLoS One 8 (2), e56900, 2013 | 31 | 2013 |
| Thermal decomposition of β-D-galactopyranosyl-(1→ 3)-2-acetamido-2-deoxy-D-hexopyranoses under neutral conditions K Chiku, M Nishimoto, M Kitaoka Carbohydrate research 345 (13), 1901-1908, 2010 | 30 | 2010 |
| Characterization and crystal structure determination of β‐1,2‐mannobiose phosphorylase from Listeria innocua T Tsuda, T Nihira, K Chiku, E Suzuki, T Arakawa, M Nishimoto, M Kitaoka, ... FEBS letters 589 (24PartB), 3816-3821, 2015 | 22 | 2015 |
| Characterization of a Novel Polyphenol-Specific Oligoxyloside Transfer Reaction by a Family 11 Xylanase from Bacillus sp. KT12 K Chiku, J Uzawa, H Seki, S Amachi, T Fujii, H Shinoyama Bioscience, biotechnology, and biochemistry 72 (9), 2285-2293, 2008 | 22 | 2008 |
| Enzymatic Synthesis of 4-Hydroxyphenyl β-D-Oligoxylosides and Their Notable Tyrosinase Inhibitory Activity K Chiku, H Dohi, A Saito, H Ebise, Y Kouzai, H Shinoyama, Y Nishida, ... Bioscience, biotechnology, and biochemistry 73 (5), 1123-1128, 2009 | 21 | 2009 |
| Defects in D-rhamnosyl residue biosynthetic genes affect lipopolysaccharide structure, motility, and cell-surface hydrophobicity in Pseudomonas syringae pathovar glycinea race 4 K Chiku, K Tsunemi, M Yamamoto, M Ohnishi-Kameyama, M Yoshida, ... Bioscience, biotechnology, and biochemistry 77 (3), 505-510, 2013 | 20 | 2013 |
| Flagellin glycosylation is ubiquitous in a broad range of phytopathogenic bacteria Y Ichinose, F Taguchi, M Yamamoto, M Ohnishi-Kameyama, T Atsumi, ... Journal of general plant pathology 79, 359-365, 2013 | 17 | 2013 |
| Comparative analysis of flagellin glycans among pathovars of phytopathogenic Pseudomonas syringae K Chiku, M Yamamoto, M Ohnishi-Kameyama, T Ishii, M Yoshida, ... Carbohydrate research 375, 100-104, 2013 | 17 | 2013 |
| Potassium ion-dependent trehalose phosphorylase from halophilic Bacillus selenitireducens MLS10 T Nihira, Y Saito, K Chiku, M Kitaoka, K Ohtsubo, H Nakai FEBS letters 587 (21), 3382-3386, 2013 | 15 | 2013 |
| An inverting β-1, 2-mannosidase belonging to glycoside hydrolase family 130 from Dyadobacter fermentans. K Chiku, T Nihira, E Suzuki, M Nishimoto, S Fushinobu, M Kitaoka, ... FEBS letters, 2015 | 11 | 2015 |
| Alkoxycarbonyl elimination of 3-O-substituted glucose and fructose by heat treatment under neutral pH K Chiku, R Tsukasaki, Y Teshima, M Yoshida, H Aramasa, T Nihira, ... Carbohydrate Research 496, 108129, 2020 | 8 | 2020 |
| Isolation and properties of malic enzyme and its gene in Rhodopseudomonas palustris no. 7 I Sato, J Yoshikawa, A Furusawa, K Chiku, S Amachi, T Fujii Bioscience, biotechnology, and biochemistry 74 (1), 75-81, 2010 | 8 | 2010 |
| Epimerization and decomposition of kojibiose and sophorose by heat treatment under neutral pH conditions K Chiku, M Wada, H Atsuji, A Hosonuma, M Yoshida, H Ono, M Kitaoka Journal of Applied Glycoscience 66 (1), 1-9, 2019 | 6 | 2019 |
| Acrylamide in stir-fried potato and onion for simmered dishes in Japan M Yoshida, M Isamu, K Chiku Food Safety 5 (2), 54-60, 2017 | 6 | 2017 |
| Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima) M Yoshida, A Tabata, T Niino, K Chiku, R Nakashita, Y Suzuki Food Chemistry 373, 131462, 2022 | 5 | 2022 |
Motomitsu KitaokaProfessor, Faculty of Agriculture, Niigata University在 agr.niigata-u.ac.jp 的电子邮件经过验证
