| Phenolic compounds as markers of wine quality and authenticity V Merkytė, E Longo, G Windisch, E Boselli Foods 9 (12), 1785, 2020 | 98 | 2020 |
| Disambiguation of isomeric procyanidins with cyclic B-type and non-cyclic A-type structures from wine and peanut skin with HPLC-HDX-HRMS/MS E Longo, F Rossetti, V Merkyte, E Boselli Journal of The American Society for Mass Spectrometry 29, 2268-2277, 2018 | 21 | 2018 |
| Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by high‐performance liquid chromatography/high‐resolution mass spectrometry E Longo, F Rossetti, V Merkyte, A Obiedzińska, E Boselli Rapid Communications in Mass Spectrometry 32 (18), 1637-1642, 2018 | 16 | 2018 |
| High-performance liquid chromatography–hydrogen/deuterium exchange–high-resolution mass spectrometry partial identification of a series of tetra-and pentameric cyclic … V Merkytė, E Longo, M Jourdes, A Jouin, PL Teissedre, E Boselli Journal of agricultural and food chemistry 68 (11), 3312-3321, 2020 | 15 | 2020 |
| Fast and simultaneous determination of antioxidant activity, total phenols and bitterness of red wines by a multichannel amperometric electronic tongue V Merkyte, K Morozova, E Boselli, M Scampicchio Electroanalysis 30 (2), 314-319, 2018 | 15 | 2018 |
| Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety E Longo, V Merkyte, F Rossetti, PL Teissedre, M Jourdes, E Boselli Journal of Mass Spectrometry 53 (11), 1116-1125, 2018 | 12 | 2018 |
| Simultaneous Kinetic and Thermodynamic-Based Assay to Determine the Hydrogen Peroxide (H2O2) Scavenging Activity of Berry Extracts by Using Reaction … SM Kamrul Hasan, M Asaduzzaman, V Merkyte, K Morozova, ... Food analytical methods 11, 432-439, 2018 | 10 | 2018 |
| Volatile, phenolic, and sensory profiles of in‐amphorae Chardonnay wine by mass spectrometry and chemometric analysis F Rossetti, V Merkyte, E Longo, B Pavlic, M Jourdes, PL Teissedre, ... Journal of Mass Spectrometry 53 (9), 833-841, 2018 | 9 | 2018 |
| Effects of microvibrations and their damping on the evolution of pinot noir wine during bottle storage S Poggesi, V Merkytė, E Longo, E Boselli Foods 11 (18), 2761, 2022 | 5 | 2022 |
| Cyclic proanthocyanidins in Pinot Noir wine V Merkytė, AD De Matos, E Longo, PFT Betnga, E Boselli Italian Journal of Food Science 32 (2), 2020 | 5 | 2020 |
| Comprehensive bidimensional gas chromatography (GCxGC-ToF-MS) and sensory analysis to investigate the aroma profile of a commercial grappa PFT Betnga, AD De Matos, E Longo, V Merkyte, S Pantò, E Boselli Internet Journal of Viticulture and Enology 11, 1-8, 2019 | 2 | 2019 |
| Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powders E Longo, V Merkytė, E Romanini, M Lambri, E Boselli Food Research International 176, 113826, 2024 | 1 | 2024 |
| Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures PF Tchouakeu Betnga, E Longo, V Merkytė, A Dupas de Matos, F Rossetti, ... Foods 10 (12), 2918, 2021 | 1 | 2021 |
| Novel Cyclic Proanthocyanidins in Wines from South Tyrol: Dependance on the Grape Variety E Longo, F Rossetti, V Merkyte, M Jourdes, PL Teissedre, E Boselli Infowine 10 (2), 1-9, 2020 | 1 | 2020 |
| South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables A Darnal, S Poggesi, V Merkytė, E Longo, E Boselli Food chemistry: X 24, 101824, 2024 | | 2024 |
| Influence of winemaking variables and vineyard locations on chemical and sensory profiles of South Tyrolean Pinot Blanc A Darnal, E Longo, S Poggesi, V Merkytė, M Montali, E Boselli Book of Abstracts: OENOMacrowine 2023-12th International Symposium of …, 2023 | | 2023 |
| Effects of major enological variables on the evolution of the chemical profile in Schiava over the vinification: an experimental design approach E Longo, S Poggesi, V Merkytė, G Windisch, T Mimmo, E Boselli IVAS 2022-Abstracts of the In Vino Analytica Scientia 2022, 2022 | | 2022 |
| Combined high-resolution chromatography techniques and sensory analysis as a support decision system tool for the oenologist S Poggesi, A Darnal, V Merkyte, E Longo, E Boselli IVES Conference Series, 2022 | | 2022 |
| Effect of terroir and winemaking protocol on the chemical and sensory profiles of Pinot Blanc wine A Darnal, S Poggesi, V Merkyte, E Longo, M Montali, E Boselli Abstracts of the In Vino Analytica Scientia 2022, 2022 | | 2022 |
| Volatile and phenolic profiles of wines closed with different stoppers and stored for 30 months PFT Betnga, E Longo, V Merkyte, AD De Matos, F Rossetti, E Boselli Infowine: Internet Journal of Viticulture and Enology, 2021 | | 2021 |
