| Changes occurring in vegetable oils composition due to microwave heating MM Hassanein, SM El-Shami, MH El-Mallah Grasas y aceites 54 (4), 343-349, 2003 | 126 | 2003 |
| Detailed studies on some lipids of Silybum marianum (L.) seed oil MH El-Mallah, SM El-Shami, MM Hassanein Grasas y Aceites 54 (4), 397-402, 2003 | 99 | 2003 |
| Phytochemical contents and oxidative stability of oils from non‐traditional sources MMM Hassanien, AG Abdel‐Razek, M Rudzińska, A Siger, K Ratusz, ... European Journal of Lipid Science and Technology 116 (11), 1563-1571, 2014 | 93 | 2014 |
| Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products MMM Hassanein, AG Abedel-Razek Journal of Oleo Science 58 (5), 227-233, 2009 | 71 | 2009 |
| Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability M Rudzińska, MMM Hassanein, AG Abdel–Razek, K Ratusz, A Siger Journal of food science and technology 53, 1055-1062, 2016 | 65 | 2016 |
| Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies AG Abdel-Razek, SM El-Shami, MH El-Mallah, MMM Hassanien Australian Journal of Basic and Applied Sciences 5 (10), 312-318, 2011 | 61 | 2011 |
| Studies on non-traditional oils: l. Detailed studies on different lipid profiles of some Rosaceae kernel oils MMM Hassanein Grasas y Aceites 50 (5), 379-384, 1999 | 50 | 1999 |
| Effect of chemical refining steps on the minor and major components of cottonseed oil MH El-Mallah, SM El-Shami, MMM Hassanien, AG Abdel-Razek Agric. Biol. JN Am 2, 341-349, 2011 | 47 | 2011 |
| Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil MA Naeem, HA Zahran, MMM Hassanein OCL 26, 33, 2019 | 36 | 2019 |
| Investigation of lipids profiles of nigella, lupin and artichoke seed oils to be used as healthy oils MMM Hassanein, SM El-Shami, MH El-Mallah Journal of Oleo science 60 (3), 99-107, 2011 | 35 | 2011 |
| Influence of composition on degradation during repeated deep‐fat frying of binary and ternary blends of palm, sunflower and soybean oils with health‐optimised saturated‐to … M Rudzińska, MMM Hassanein, AG Abdel‐Razek, D Kmiecik, A Siger, ... International Journal of Food Science & Technology 53 (4), 1021-1029, 2018 | 32 | 2018 |
| Natural antioxidants: Preservation roles and mycotoxicological safety of food AN Badr, M Youssef, AG Abdel-Razek, MG Shehata, MM Hassanien, ... Egyptian Journal of Chemistry 64 (1), 285-298, 2021 | 31 | 2021 |
| Oil-bioactive films as an antifungal application to save post-harvest food crops MG Shehata, AN Badr, A Abdel-Razek, MM Hassanein, H Amra Annual Research & Review in Biology 16 (4), 1-16, 2017 | 30 | 2017 |
| Utilization of Egyptian Tomato Waste as a potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods MHAEFAA Mohamed Hassan El-Malah, Minar Mahmoud M. Hassanein Am. J. Food Technol. 10 (1), 14-25, 2015 | 29* | 2015 |
| A simple method for preparation of Zinc, Cadmium, Mercuric and Cobalt Acetylacetonates M Hassanein, IF Hewaidy Zeitschrift für anorganische und allgemeine Chemie 373 (1), 80-82, 1970 | 28 | 1970 |
| Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract. DA Mohamed, MM Hassanein, TM El-Messery, MT Fouad, MM El-Said, ... | 23 | 2017 |
| Evaluation of the biological activity of sunflower hull extracts FS Taha, SM Wagdy, MMM Hassanein, SF Hamed Grasas y aceites 63 (2), 184-192, 2012 | 21 | 2012 |
| Improving the stability of edible oils by blending with roasted sesame seed oil as a source of natural antioxidants MMM Hassanien, AG Abdel-Razek Journal of Applied Sciences Research 8 (8), 4074-4083, 2012 | 20 | 2012 |
| Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate AG Abdel-Razek, MM Hassanein, B Ozçelik, DA Baranenko, ... Food Bioscience 50, 101975, 2022 | 19 | 2022 |
| A comprehensive study of lupin seed oils and the roasting effect on their chemical and biological activity EF Al-Amrousi, AN Badr, AG Abdel-Razek, K Gromadzka, K Drzewiecka, ... Plants 11 (17), 2301, 2022 | 17 | 2022 |
