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Valerija Majetić Germek
Valerija Majetić Germek
University of Rijeka, Faculty of Medicine
在 uniri.hr 的电子邮件经过验证
标题
引用次数
引用次数
年份
The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids
O Koprivnjak, D Škevin, S Valić, V Majetić, S Petričević, I Ljubenkov
Food Chemistry 111 (1), 121-126, 2008
1022008
Temporal variation of phenolic and mineral composition in olive leaves is cultivar dependent
I Pasković, I Lukić, P Žurga, V Majetić Germek, M Brkljača, O Koprivnjak, ...
Plants 9 (9), 1099, 2020
382020
Dynamics of oil quality parameters changes related to olive fruit fly attack
O Koprivnjak, I Dminić, U Kosić, V Majetić, S Godena, V Valenčič
European journal of lipid science and technology 112 (9), 1033-1040, 2010
332010
Determination of the variability of biophenols and mineral nutrients in olive leaves with respect to cultivar, collection period and geographical location for their targeted …
I Lukić, I Pasković, P Žurga, V Majetić Germek, M Brkljača, Š Marcelić, ...
Plants 9 (12), 1667, 2020
262020
Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves
I Pasković, B Soldo, N Talhaoui, I Palčić, M Brkljača, O Koprivnjak, ...
Scientia horticulturae 257, 108688, 2019
232019
Characteristics of nutritive value of virgin olive oils from Buža, Istarska bjelica, Leccino and Rosulja cultivars
O Koprivnjak, I Vrhovnik, T Hladnik, Ž Prgomet, B Hlevnjak, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012
21*2012
Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska Bjelica cultivars in relation to their fruit mixtures
O Koprivnjak, V Majetić, K Brkić Bubola, U Kosić
Food technology and biotechnology 50 (2), 216-221, 2012
212012
Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils
O Koprivnjak, V Majetić, MM Staver, A Lovrić, B Blagović
Food chemistry 119 (2), 698-702, 2010
202010
Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buza Cultivar Virgin Olive Oil
VM Germek, O Koprivnjak, B Butinar, L Pizzale, M Bucar-Miklavcic, ...
Journal of agricultural and food chemistry 61 (25), 5921-5927, 2013
112013
Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography
O Koprivnjak, K Brkić Bubola, V Majetić, D Škevin
European Food Research and Technology 229, 539-547, 2009
112009
Biophenolic profile modulations in olive tissues as affected by manganese nutrition
N Vidović, I Pasković, I Lukić, P Žurga, V Majetić Germek, K Grozić, ...
Plants 10 (8), 1724, 2021
92021
Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation
V Majetić Germek, P Žurga, O Koprivnjak, K Grozić, I Previšić, Š Marcelić, ...
Czech journal of food sciences 39 (5), 393-341, 2021
72021
Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
MP Pasković, N Vidović, I Lukić, P Žurga, VM Germek, SG Ban, T Kos, ...
Horticulturae 9 (5), 594, 2023
6*2023
Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile
M Cukrov, P Žurga, V Majetić Germek, M Brkljača, D Ban, I Lukić, ...
Agriculturae Conspectus Scientificus 86 (3), 277-282, 2021
62021
Selected indicators of quality of thick honey from Gorski Kotar 2006 and 2007.
D Lušić, D Nekić, M Ožanić, V Majetić, MM Staver
52009
Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar
V Majetić Germek, M Benček, B Lukić, D Broznić, O Koprivnjak
Croatian journal of food science and technology 11 (2), 202-209, 2019
42019
Phenols and volatiles of Istarska Bjelica and Leccino virgin olive oils produced with talc, NaCl and KCl as processing aids
V Majetić Germek, B Butinar, L Pizzale, M Bučar‐Miklavčič, LS Conte, ...
Journal of the American Oil Chemists' Society 93 (10), 1365-1372, 2016
32016
Influence of malaxation time on phenols and volatile compounds of virgin olive oil obtained from phenol enriched olive paste (Buža cv.)
VM Germeka, O Koprivnjaka, B Butinarb, L Pizzalec, M Bučar-Miklavčičd, ...
8th International Congress of Food Technologists, Biotechnologists and …, 2014
22014
Odabrani pokazatelji kvalitete istarskog meda bagrema
D Lušić, M Vulaković, I Ivanec, D Mišetić, D Lasić, A Galić, V Majetić
45. hrvatski i 5. međunarodni simpozij agronoma-45th Croatian and 5th …, 2010
22010
Odabrani pokazatelji kvalitete medljikovaca Gorskog kotra 2006. i 2007. godine
D Lušić, D Nekić, M Ožanić, V Majetić, MM Staver
44. hrvatski i 4. međunarodni simpozij agronoma/44th Croatian and 4th …, 2009
22009
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