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Burçin YILMAZ
Burçin YILMAZ
Yozgat Bozok Üniversitesi
在 yobu.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Changes on some quality characteristics of fermented soy milk beverage with added apple juice
F İçier, GT Gündüz, B Yılmaz, Z Memeli
LWT-Food Science and Technology 63 (1), 57-64, 2015
722015
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
B Yilmaz, H Cakmak, S Tavman
Anais da Academia Brasileira de Ciências 91, e20180447, 2019
222019
Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut
B Yilmaz, K Kahraman, L Ekici
Food and Bioprocess Technology, 1-11, 2024
2024
KİNOANIN ÖNEMİ, FIRIN ÜRÜNLERİNDE KULLANIMI VE SAĞLIK ÜZERİNE ETKİLERİ
F Hayıt, B Yılmaz
Journal of Scientific Reports-C, 70-80, 2020
2020
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