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Kanika Pawar
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Dietary approaches for management of cardio-vascular health-a review
DK Thompkinson, V Bhavana, P Kanika
Journal of food science and technology 51, 2318-2330, 2014
392014
Multiple functional ingredient approach in formulating dietary supplement for management of diabetes: A review
K Pawar, DK Thompkinson
Critical reviews in food science and nutrition 54 (7), 957-973, 2014
172014
Effect of Different Drying Techniques on the Quality Attributes of Pineapple Powder
SL Victor, MK Garg, K Pawar
International Journal of Current Microbiology and Applied Sciences 8 (2 …, 2019
62019
Optimization of ingredients for formulating a diabetic dietary supplement
K Pawar, DK Thompkinson
Journal of food science and technology 51, 875-883, 2014
42014
Artificial intelligence in dairy farming: a way forward for improving the health of dairy-cows
K Pawar, I Panchal
Journal of Dairy Science annd Technology 8 (3), 1316, 2019
32019
Studies on the development and storage of cocoa -mulhati guava based products
P Kanika, DK Sharma, MK Garg, VK Singh
Asian Journal of Dairy and Food Research 36 (2), 143-149, 2017
32017
Multifunctional ingredient dietary supplement for management of hyperglycemic and hypercholesterolemic therapy of diabetes.
K Pawar, DK Thompkinson
32015
Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties
Shweta, K Pawar, R Gehlot, R Kumar, S Sharma
Asian Journal of Dairy and Food Research, 2021
22021
Changes in the shelf life parameters of dietary supplement during storage
P Kanika, DK Thompkinson
Curr Res Nutr Food Sci 4 (2), p3445, 2016
2*2016
Optimization of Fermentation Factors for Vinegar Preparation from Sugarcane Jaggery using Response Surface Methodology
R Lohan, Vishal, Pawar, Kanika, Kumari, Anju and Gehlot
Asian Journal of Dairy and Food Research, 2022
1*2022
Effect of Foliar Application of NPK and Micronutrient (Zn and Fe) on the Yield and Quality of Sugarcane Crop
K K Khokhar, V Kumar, K Pawar
IJPSS, 2021
12021
Comparative evaluation of quality changes in stored wheat (Triticum aestivum) in hermetic bags and conventional storage methods
MK Garg, DK Sharma, VK Singh, K Pawar, S Kumar
Proceedings of the 10th International Conference on Controlled Atmosphere …, 2016
12016
Embedded System Microcontroller
K Panwar, D Sharma
International Journal of Research 1, 1591-1594, 2014
12014
Standardization of jaggery candy manufacturing process using two sugarcane varieties
RK Roohi, Kanika Pawar
International Journal of Advanced Biochemistry Research 8 (6), 367-372, 2024
2024
Organic cultivation of sugarcane varieties and its effect on cane yield and quality jaggery production
VKKK Roohi, Kanika Pawar
International Journal of Research in Agronomy 7 (5), 425-429, 2024
2024
Effect of organic manure and zero budget technique on soil fertility and productivity of sugarcane plant and ratoon crop
K Roohi, Kiran Kumari, Vijay Kumar, Pawar
Annals of Plant and Soil Research 24 (3), 378-383, 2022
2022
Optimization of osmotic dehydration of Aloe vera using response surface methodology
R Patil, MK Garg, K Pawar
Environment and Ecology 35 (2), 614-620, 2017
2017
Optimization of process parameters for the preparation of tofu for maximum production and quality.
I Panchal, MK Garg, DK Sharma, D Duhan, K Panwar, K Yadav
2016
Performance Evaluation of the Rotary type vegetable washer for Satawar (Asparagus racemes)
VK Singh, Yadvika, DK Sharma, MK Garg, K Pawar
Annals of Agri-Bio Research 32 (2), 274-278, 2016
2016
Storage of Under Reduced Specifications (URS) wheat: A case study
K Pawar, DK Sharma, MK Garg, VK SIngh
Proceedings of 10th International Conference on Controlled Atmosphere and …, 2016
2016
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