| Enterocin F4-9, a Novel O-Linked Glycosylated Bacteriocin MA Maky, N Ishibashi, T Zendo, RH Perez, JR Doud, M Karmi, ... Applied and environmental microbiology 81 (14), 4819-4826, 2015 | 78 | 2015 |
| Genomic features of MCR-1 and extended-spectrum β-lactamase-producing Enterobacterales from retail raw chicken in Egypt M Sadek, JM Ortiz de la Rosa, M Abdelfattah Maky, M Korashe Dandrawy, ... Microorganisms 9 (1), 195, 2021 | 25 | 2021 |
| The Effect of Moringa Oleifera Leaves on Chicken Meat Composition and Meat Quality MMAS Elsayed Mickdam, Sara Alwaleed International Journal of Veterinary Science 11 (1), 201:206, 2021 | 18* | 2021 |
| Egg yolk IgY: a novel trend of feed additives to limit drugs and to improve poultry meat quality MA Hussein, IF Rehan, AF Rehan, NZ Eleiwa, MAM Abdel-Rahman, ... Frontiers in veterinary science 7, 350, 2020 | 18 | 2020 |
| Detection of organochlorine pesticides residues in Nile fish and its risks in Qena city MAE Hassan, AM Ahmed, NM Marzouk, MA Maky SVU-International Journal of Veterinary Sciences 3 (1), 51-65, 2020 | 16 | 2020 |
| Microbial quality of frozen chicken meat at grocery stores in Qena city JR Daoud, RM Farghaly, M Maky International Conference and Exhibition on Food Processing & Technology, 2012 | 16 | 2012 |
| The impact of probiotics and egg yolk IgY on behavior and blood parameters in a broiler immune stress model IF Rehan, M Youssef, MAM Abdel-Rahman, SG Fahmy, E Ahmed, ... Frontiers in veterinary science 7, 145, 2020 | 15 | 2020 |
| Generation and characterization of novel bioactive peptides from fish and beef hydrolysates MA Maky, T Zendo Applied Sciences 11 (21), 10452, 2021 | 11 | 2021 |
| Nutritional characterization of various classes of Egyptian beef luncheon MA Maky, M Sadek, O Shanab, HAM Mahmoud, IF Rehan Journal of advanced veterinary and animal research 7 (2), 299, 2020 | 10 | 2020 |
| Meat condemnations and economic importance in the Northern and Southern Egyptian abattoirs ES Mohammed, MA Maky Adv. Anim. Vet. Sci 8 (1), 96-107, 2020 | 9 | 2020 |
| Occurrence and characterization of Listeria species isolated from processed meat in Qena, Egypt H Mahmoud, M Karmi, M Maky Zagazig Veterinary Journal 47 (3), 267-276, 2019 | 9 | 2019 |
| Occurrence and characterization of Pseudomonas species isolated from fish marketed in Sohag Governorate, Egypt HAEN Abd-El-Maogoud, ABM Edris, AH Mahmoud, MA Maky SVU-International Journal of Veterinary Sciences 4 (2), 76-84, 2021 | 8 | 2021 |
| Evaluation of some food additives and heavy metals in Egyptian meat products. MA Maky, MAA Abd-ElRasoul, M Salah | 8 | 2020 |
| Characterization of the biosynthetic gene cluster of enterocin F4-9, a glycosylated bacteriocin MA Maky, N Ishibashi, J Nakayama, T Zendo Microorganisms 9 (11), 2276, 2021 | 7 | 2021 |
| Biogenic amines as a quality marker in beef and chicken products NK Elbarbary, RA Rabeie, MAM Maky, AM Zakaria, M Karmi Egyptian Journal of Veterinary Sciences 55 (2), 325-334, 2024 | 5 | 2024 |
| Proximate composition analysis of beef sausage N Khairy, M Karmi, MA Maky Aswan University Journal of Environmental Studies 2, 155-161, 2021 | 5 | 2021 |
| Molecular identification of Sarcocystis spp. In meat and meat products in Qena, Upper Egypt MA Maky, ES Mohammed J. Anim. Health Prod 9 (1), 88-93, 2021 | 5 | 2021 |
| Impact of Dietary Egg Yolk IgY Powder on Behavior, Meat Quality, Physiology, and Intestinal Escherichia coli Colonization of Broiler Chicks IF Rehan, AF Rehan, AF Abouelnaga, MA Hussein, WR El-Ghareeb, ... Frontiers in Veterinary Science 9, 783094, 2022 | 4 | 2022 |
| Assessment of the bacteriological quality of some fish products NK Elbarbary, A El-aziz, S Doaa, MAM Maky, MI Khalifa, M Karmi Egyptian Journal of Veterinary Sciences 55 (1), 183-196, 2024 | 1 | 2024 |
| Identification of a novel bioactive peptide derived from frozen chicken breast hydrolysate and the utilization of hydrolysates as biopreservatives MA Maky, T Zendo Biology 12 (9), 1218, 2023 | 1 | 2023 |
