| Development of a novel homogeneous immunoassay using the engineered luminescent enzyme NanoLuc for the quantification of the mycotoxin fumonisin B1 T Alsulami, N Nath, R Flemming, H Wang, W Zhou, JH Yu Biosensors and Bioelectronics 177, 112939, 2021 | 36 | 2021 |
| Phenolic compounds, antioxidant activity, ascorbic acid, and sugars in honey from ingenious hail province of Saudi Arabia GM Alshammari, MA Ahmed, T Alsulami, MJ Hakeem, MA Ibraheem, ... Applied Sciences 12 (16), 8334, 2022 | 16 | 2022 |
| Rapid detection and differentiation of Staphylococcus colonies using an optical scattering technology TS Alsulami, X Zhu, MU Abdelhaseib, AK Singh, AK Bhunia Analytical and bioanalytical chemistry 410, 5445-5454, 2018 | 15 | 2018 |
| Characterization of orange peel extract and its potential protective effect against aluminum chloride-induced Alzheimer’s disease NM Abd El-Aziz, MG Shehata, T Alsulami, AN Badr, MR Elbakatoshy, ... Pharmaceuticals 16 (1), 12, 2022 | 11 | 2022 |
| Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and … S Hussain, AA Mohamed, MS Alamri, MA Ibraheem, AAA Qasem, ... Molecules 27 (3), 701, 2022 | 11 | 2022 |
| Boiling technique-based food processing effects on the bioactive and antimicrobial properties of basil and rosemary AM Salamatullah, K Hayat, S Arzoo, A Alzahrani, MA Ahmed, HM Yehia, ... Molecules 26 (23), 7373, 2021 | 10 | 2021 |
| Non-spherical gold nanoparticles enhanced fluorescence of carbon dots for norovirus-like particles detection A Alzahrani, T Alsulami, AM Salamatullah, SR Ahmed Journal of Biological Engineering 17 (1), 33, 2023 | 6 | 2023 |
| Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese MG Shehata, T Alsulami, NMA El-Aziz, HS Abd-Rabou, SA El Sohaimy, ... Toxins 16 (2), 93, 2024 | 4 | 2024 |
| In-Vitro and in-silico investigation for the spent-coffee bioactive phenolics as a promising aflatoxins production inhibitor A Farouk, T Alsulami, HS Ali, AN Badr Toxins 15 (3), 225, 2023 | 4 | 2023 |
| Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei) HS Ali, AN Badr, T Alsulami, MG Shehata, MM Youssef Foods 11 (22), 3691, 2022 | 4 | 2022 |
| Analysis of synthetic food color additive, sugar, and mycotoxin content in traditional, cereal-based Sobia beverage using high-performance liquid chromatography and mass … T Alsulami Journal of King Saud University-Science 35 (6), 102736, 2023 | 3 | 2023 |
| Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer's Disease. A El-Aziz, N Mohammad, MG Shehata, T Alsulami, AN Badr, ... Pharmaceuticals (14248247) 16 (1), 2023 | 3 | 2023 |
| Enhanced Nanozymatic Activity on Rough Surfaces for H2O2 and Tetracycline Detection T Alsulami, A Alzahrani Biosensors 14 (2), 106, 2024 | 2 | 2024 |
| Improving the Nutritional Value and Physical Properties of Gluten-Free Mushroom Soup by Substituting Rice Flour with Quinoa Seed Flour B Saed, M El-Waseif, H Ali, T Alsulami, Z Ban, A Farouk Processes 11 (12), 3287, 2023 | 1 | 2023 |
| Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder YI Shoqairan, IAM Ahmed, SA Almaiman, FY Al Juhaimi, EE Babiker, ... LWT 188, 115397, 2023 | 1 | 2023 |
| Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains T Alsulami, MG Shehata, HS Ali, AA Alzahrani, MA Fadol, AN Badr Foods 12 (8), 1666, 2023 | 1 | 2023 |
| Doped carbon dots reinforced flexible nanocomposite active polymer film for antibacterial and antioxidant activities SA Althawab, T Alsulami, H Alzahrani, A Alzahrani Colloids and Surfaces A: Physicochemical and Engineering Aspects 698, 134554, 2024 | | 2024 |
| Development and characterization of functional low-fat frozen dairy dessert enhanced with dried lemongrass powder RAM Khalil, TH El-Sawah, T Alsulami, AT Zaidalkilani, A Al-Farga, ... Open Chemistry 22 (1), 20240081, 2024 | | 2024 |
| Synergistic Enhancement in the Mulberry Juice’s Antioxidant Activity by Using Lactic Acid Bacteria Co-culture Fermentation S Yaqoob, MM Gouda, B Mubeen, A Imtiaz, MS Murtaza, KA Awan, ... Preprints, 2024 | | 2024 |
| Rough Fe3O4/gold nanostructure enhanced fluorescence of quantum dots for Salmonella typhimurium detection in cabbage A Alzahrani, T Alsulami, AM Salamatullah, HS Alzahrani Journal of King Saud University-Science 36 (6), 103211, 2024 | | 2024 |
