| Quality characteristics of cookies from composite flours of watermelon seed, cassava and wheat SC Ubbor, ENT Akobundu Pakistan Journal of Nutrition 8 (7), 1097-1102, 2009 | 159 | 2009 |
| Proximate composition and consumption pattern of plantain and cooking-banana. MA Odenigbo, VU Asumugha, S Ubbor, C Nwauzor, AC Otuonye, ... | 44 | 2013 |
| Influence of essential inorganic elements on flavour formation during yeast fermentation N Ribeiro-Filho, R Linforth, CD Powell, ID Fisk Food Chemistry 361, 130025, 2021 | 21 | 2021 |
| In vitro starch digestibility of plantain and cooking-banana at ripe and unripe stages. AM Odenigbo, VU Asumugha, S Ubbor, M Ngadi International Food Research Journal 20 (6), 2013 | 20 | 2013 |
| Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria S James, TU Nwabueze, GI Onwuka, J Ndife, MA Usman Heliyon 6 (11), 2020 | 18 | 2020 |
| Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage (kunun zaki) produced from millet OA Olaoye, SC Ubbor, EA Uduma Food Science & Nutrition 4 (1), 96-102, 2016 | 18 | 2016 |
| Performance of malted maize flour as composite of wheat in the production of cake OA Olaoye, SC Ubbor, IG Lawrence, VO Okoro American Journal of Agricultural Science 2 (3), 126-132, 2015 | 17 | 2015 |
| Analysis of a tropical warm spring microbiota using 16S rRNA metabarcoding D Fasesan, K Dawkins, R Ramirez, H Rasheed-Jada, A Onilude, O Nash, ... Advances in Microbiology 10 (4), 145-165, 2020 | 14 | 2020 |
| Volatile compound analysis of the leaves and seeds of Piper guineense using gas chromatography-mass spectrometry (GC-MS) MC Ojinnaka, SC Ubbor, HO Okudu, U Uga African Journal of Food Science 10 (11), 327-332, 2016 | 13 | 2016 |
| Antimicrobial resistance in dairy slurry tanks: A critical point for measurement and control M Baker, AD Williams, SPT Hooton, R Helliwell, E King, T Dodsworth, ... Environment International 169, 107516, 2022 | 11 | 2022 |
| Microbiological control: a new age of maize production DO Seyi-Amole, AA Onilude Cereal Grains-Volume 2, 2021 | 9 | 2021 |
| Evaluation of the chemical, functional and sensory properties of pre-release White Yam (Dioscorea rotundata) Genotypes in Umudike, Southeast, Nigeria VC Ezeocha, IIM Nwankwo, VN Ezebuiro British Biotechnology Journal 9 (4), 1, 2015 | 9 | 2015 |
| Nutritional evaluation of wheat cakes enriched with edible African termites (Macrotermes nigeriensis) MC Ojinnaka, MU Ofoelo, LI Ezenwa Agro-Science 12 (3), 35-42, 2013 | 9 | 2013 |
| Control of Brochothrix thermosphacta in pork meat using Lactococcus lactis subsp. lactis I23 isolated from beef OA Olaoye, AA Onilude, SC Ubbor Applied Food Biotechnology 2 (3), 49-55, 2015 | 8 | 2015 |
| Identification of volatile compounds using combined gas chromatography electron impact atmospheric pressure ionization mass spectrometrysChapter 29 AJ Taylor, L Sivasundaram, R Linforth, S Surawang Handbook of FlaVor Characterization: Sensory, Chemical and Physiological …, 2003 | 8 | 2003 |
| Development of starter culture for the improvement in the quality of ogiri, a food condiment OA Olaoye, JC Ohuche, AC Nwachukwu, UV Nwaigwe HighTech and Innovation Journal 3 (1), 37-44, 2022 | 7 | 2022 |
| Production and evaluation of cookies from composites of sprouted wheat, sorghum and African yam bean seed flours DC Arukwe, VC Ezeocha, SC Ubbor Nigeria Agricultural Journal 52 (2), 277-283, 2021 | 7 | 2021 |
| Proximate composition, physical properties and sensory evaluation of wheat-cocoyam-pigeon pea biscuits DC Arukwe IOSR Journal of Environmental Science, Toxicology and Food Technology 14 (7 …, 2020 | 7 | 2020 |
| Abnormalities of abscisic acid accumulation in tomato mutants IB Taylor Monograph-British Plant Growth Regulation Group, 1984 | 7 | 1984 |
| Physiochemical and sensory evaluation of cookies produced from composite flours of wheat, bambara nut and orange fleshed sweet potato SC Ubbor, DC Arukwe, ME Ejechi, JI Ekeh Journal of Agriculture and Food Sciences 20 (1), 60-77, 2022 | 6 | 2022 |
