| Avocado (Persea americana) seed as a source of bioactive phytochemicals D Dabas, R M Shegog, G R Ziegler, J D Lambert Current pharmaceutical design 19 (34), 6133-6140, 2013 | 268 | 2013 |
| A colored avocado seed extract as a potential natural colorant D Dabas, RJ Elias, JD Lambert, GR Ziegler Journal of food science 76 (9), C1335-C1341, 2011 | 99 | 2011 |
| In vitro antioxidant and cancer inhibitory activity of a colored avocado seed extract D Dabas, RJ Elias, GR Ziegler, JD Lambert International Journal of Food Science 2019 (1), 6509421, 2019 | 66 | 2019 |
| Polyphenols as Colorants D Dabas Advances in food technology and nutritional sciences 2, S1-S6, 2016 | 29 | 2016 |
| Anti-Inflammatory Properties of a Colored Avocado Seed Extract D Dabas, GR Ziegler, JD Lambert Adv. Food Technol. Nutr. Sci. Open J 5, 8-12, 2019 | 19 | 2019 |
| Red natural colors for high pH applications D Dabas, G Kean Advanced in Food Technology and Nutritional Sciences-Open Journal 1 (1), 10-16, 2014 | 7 | 2014 |
| Bamboo shoot processing in India D Dabas, K Kumar Adv Food Technol Nutr Sci Open J 4 (1), 1-3, 2018 | 4 | 2018 |
| A novel processing method for bamboo shoots in India–“cluster level bamboo shoots processing.” D Dabas Int J Food Sci Nutr Eng 8 (3), 53-59, 2018 | 2 | 2018 |
| Plant-based meat alternative compositions J Bonner-heine, A Huff, A Beckett, D Dabas, C Locey US Patent App. 16/825,090, 2020 | 1 | 2020 |
| Colorants: Their Interaction with Flavor in Product Development D Dabas Advances in Food Technology and Nutritional Sciences : OJ 4 (1), 17-22, 2018 | 1 | 2018 |
| A colored avocado seed extract with antioxidant, anti-carcinogenic and anti-inflammatory effects D Dabas The Pennsylvania State University, 2012 | 1 | 2012 |
| Light stable natural yellow colorant systems in pickled and fermented vegetable applications D Dabas, PC ZYSKOWSKI, B Lindsay, C Locey, E Engelman, ... US Patent App. 18/050,549, 2023 | | 2023 |
| Light stable natural yellow colorant systems in pickled and fermented vegetable applications D Dabas, PC ZYSKOWSKI, B Lindsay, C Locey, E Engelman, ... US Patent 11,510,426, 2022 | | 2022 |
| Compounds, compositions and method for coloring edible materials GR Ziegler, JD Lambert, RM Shegog, E Chatzakis, D Dabas US Patent App. 17/301,711, 2021 | | 2021 |
| Compounds, compositions and methods for coloring edible materials GR Ziegler, JD Lambert, RM Shegog, E Chatzakis, D Dabas US Patent 11,001,601, 2021 | | 2021 |
| Improving the performance of natural colorants to replace synthetics D Dabas ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 257, 2019 | | 2019 |
| Processing of barley and chickpea for making sattu R Dabas, D Singh, M Singh JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 42 (1), 60-67, 2005 | | 2005 |
| Roasting of Chickpea for blending with Sattu D Dabas CCS Haryana Agricultural University, Hisar, 2001 | | 2001 |
