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Mariyana Strateva
Mariyana Strateva
在 uni-sz.bg 的电子邮件经过验证
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引用次数
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Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
OA Odeyemi, OO Alegbeleye, M Strateva, D Stratev
Comprehensive reviews in food science and food safety 19 (2), 311-331, 2020
3862020
Microbial spoilage of vegetables, fruits and cereals
O Alegbeleye, OA Odeyemi, M Strateva, D Stratev
Applied Food Research 2 (1), 100122, 2022
1362022
Microbial spoilage of vegetables, fruits and cereals. Applied Food Research, 2 (1), 100122
O Alegbeleye, OA Odeyemi, M Strateva, D Stratev
102022
Histological, Physicochemical and Microbiological Changes in the Carp (Cyprinus carpio) Muscles after Freezing
M Strateva, G Penchev, D Stratev
Journal of Aquatic Food Product Technology 30 (3), 324-338, 2021
82021
Histological, physicochemical and microbiological changes in fresh and frozen/thawed fish
M Strateva, G Penchev
Trakia Journal of Sciences 18 (1), 69, 2020
82020
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System
L Tinacci, D Stratev, M Strateva, G Zhelyazkov, R Kyuchukova, A Armani
Foods 12 (5), 1070, 2023
52023
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs
L Tinacci, D Stratev, G Zhelyazkov, R Kyuchukova, M Strateva, D Nucera, ...
Food Control 112, 107131, 2020
52020
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice
L Tinacci, D Stratev, M Strateva, G Zhelyazkov, R Kyuchukova, A Armani
Journal of Consumer Protection and Food Safety 17 (4), 395-406, 2022
32022
Histological discrimination of fresh from frozen/thawed carp (Cyprinus carpio).
M Strateva, G Penchev
32021
Influence of freezing on muscles of rainbow trout (Oncorhynchus mykiss): a histological and microbiological study
M Strateva, G Penchev, D Stratev
Journal of food quality and hazards control, 2021
12021
HISTOLOGICAL CHANGES IN VEINED RAPA WHELK MUSCLES (RAPANA VENOSA) AFTER FROZEN STORAGЕ
M Strateva, D Stratev, G Zhelyazkov
Trakia Journal of Sciences 22 (1), 1, 2024
2024
Freezing influence on the histological structure of Mediterranean mussel (Mytilus galloprovincialis)
M Strateva, D Stratev, G Zhelyazkov
AIMS Agriculture and Food 8 (2), 278-291, 2023
2023
Physicochemical Changes in Rainbow Trout (Oncorhynchus Mykiss) after Freezing
M Strateva
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2020
2020
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