| Population dynamics of yeasts and lactic acid bacteria (LAB) during tempeh production Efriwati, A Suwanto, G Rahayu, L Nuraida Hayati Journal of Biosciences 20 (2), 57-64, 2013 | 78 | 2013 |
| Isozyme evidence for three sibling species in the Anopheles sundaicus complex from Indonesia S Sukowati, V Baimai, S Harun, Y Dasuki, H Andris, M Efriwati Medical and Veterinary Entomology 13 (4), 408-414, 1999 | 47 | 1999 |
| Kontribusi asupan zat besi dan vitamin c terhadap status anemia gizi besi pada balita Indonesia AN Herawati, NS Palupi, N Andarwulan, E Efriwati | 17 | 2018 |
| Effect of two production methods on macro nutrient and isoflavone-aglycone composition in tempeh produced by household industries E Efriwati, L Nuraida Health Science Journal of Indonesia 4 (2), 69-73, 2013 | 4 | 2013 |
| A Comparison of Logistic Regression and Geographically Weighted Logistic Regression (GWLR) on Covid-19 Data in West Sumatra I Haq, MN Aidi, A Kurnia, E Efriwati Barekeng: Jurnal Ilmu Matematika dan Terapan 17 (3), 1749-1760, 2023 | 2 | 2023 |
| Province clustering based on the percentage of communicable disease using the BCBimax biclustering algorithm MN Aidi, C Wulandari, SD Oktarina, TR Aditra, F Ernawati, E Efriwati, ... Geospatial Health 18 (2), 2023 | 2 | 2023 |
| Spatial distribution and identifying biochemical factors affecting haemoglobin levels among women of reproductive age for each province in Indonesia: A geospatial analysis MN Aidi, F Ernawati, E Efriwati, N Nurjanah, R Rachmawati, ED Julianti, ... Geospatial Health 17 (2), 2022 | 2 | 2022 |
| Bionomic of malaria vector Anopheles maculatus and An. balabacensis in Menoreh hills, Purworejo, Central Java EW Lestari, S Sukowati, Y Arianti, E Efriwati, S Shinta, RA Wigati Jakarta: NIHRD, Ministry of Health Indonesia, 26, 2000 | 2 | 2000 |
| Identifying the Characteristics of Pregnant Women with Inflammation/Infection in Indonesia MN Aidi, E Efriwati, S Suryanty, K Nurfadilah, F Ernawati Jurnal Gizi Dan Pangan 17 (3), 177-186, 2022 | 1 | 2022 |
| Microbiological Quality of Fresh, Cold, and Frozen Beef at the Bogor Traditional Markets and Supermarkets D Sundari, F Ernawati, K Sariadji, E E, N Imanningsih, N Nurjanah, ... 4th International Symposium on Health Research (ISHR 2019), 192-196, 2020 | 1 | 2020 |
| Kinetika Vitamin B Komplek pada Proses Pembuatan Tahu dan Oncom Merah /Kinetics of Vitamine B Complex In The Prosess of Making Tofu and Red Oncom E Efriwati, D Sundari Media Penelitian dan Pengembangan Kesehatan 25 (3), 20739, 2015 | 1* | 2015 |
| Wigati, 2000 EW Lestari, S Sukowati, Y Ariati, S Efriwati Bionomik vektor malaria Anopheles maculatus dan An. balabacensis di Bukit …, 0 | 1 | |
| Clustering of Communicable Diseases in Indonesia and the Factors that Affect Them: 2018 Basic Health Research Data Statistical Review MN Aidi, TR Aditra, F Ernawati, N Nurjanah, E Efriwati, ED Julianti, ... Journal of Population and Social Studies [JPSS] 33, 88-109, 2025 | | 2025 |
| 25 (OH) D Status in Metabolic Syndrome, Metabolic Syndrome Components, and Healthy Adult. E Efriwati, F Ernawati, N Nurjanah, ED Julianti, GK Aji, D Sundari, ... Amerta Nutrition 8 (4), 2024 | | 2024 |
| Domestication and Formulation of Rhizopodopsis Javensis as Tempeh Starter G Rahayu, E EFRIWATI, S Veronica Microbiology Indonesia 15 (3), 1-1, 2021 | | 2021 |
| Laporan Status Gizi Mikro Anak Balita dan Usia Sekolah Tahun 2021 F Ernawati, M Prihatini, N Nurjanah, E Efriwati, F Retiaty, E Sahara, ... Puslitbang Biomedis dan Teknologi Dasar Kesehatan, 2021 | | 2021 |
| Yeast Community of Indonesia Tempeh Based on ITS-PCR/TRFLP Analysis Efriwati, A Suwanto, G Rahayu, L Nuraida Current Research in Environmental & Applied Mycology 4 (2), 202– 210, 2014 | | 2014 |
| Dinamika populasi dan keragaman Bakteri Asam Laktat (BAL) dan khamir selama produksi tempe. Efriwati, A Suwanto, G Rahayu, L Nuraida Disertasi, 2013 | | 2013 |
| Disain Suplemen Mengandung Asam Lemak Terkonyugasi (ALT) Untuk Meningkatkan Pertumbuhan Tulang K Komari Pusat Biomedis Teknologi Dasar Kesehatan, 2012 | | 2012 |
| Stabilitas Mikrokapsul Yodium dalam Garam Beryodium terhadap Bumbu dalam Masakan, Penentuan Nilai Biologi dan Nilai Ekonominya K Komari, E Yuniati, Heru Center for Research and Development of Nutrition and Food, NIHRD, 2001 | | 2001 |
