| Gene Pyramiding for Brown Planthopper Resistance-related Traits, Early Maturity and Aroma of Rice Assisted by Molecular and Phenotypic Markers N Carsono, RG Utami, S Sari, N Wicaksana AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian 4 (2), 137-145, 2020 | 2 | 2020 |
| The Effect of the Ratio of Chili to Sugar on Sensory and Physichochemical Analysis of Crushed Catfish Jerky A Faridah, R Wahyuni, RG Utami Food Science and Technology Journal (Foodscitech), 42-56, 2022 | 1 | 2022 |
| Molecular Based Foodborne Pathogen Detection Techniques; A Bibliometric Computational Analysis RG Utami, A Faridah, R Holinesti, VS Chairani, S Mustika, A Putra, F Yasih The Indonesian Journal of Computer Science 13 (4), 4642-4659, 2024 | | 2024 |
| PENYULUHAN DAN PENDAMPINGAN PENYUSUNAN MENU DIET ANAK USIA DINI DALAM RANGKA PENCEGAHAN STUNTING DI NAGARI TARAM RG Utami, S Mustika, T Syafnita | | 2024 |
| The Global Research Landscape of Rendang: A Bibliometric Insight into Culinary Heritage and Innovation A Faridah, RG Utami, D Parmanoan, R Rahmatunisa, A Adrian, RF Rosel, ... Pharmacognosy Journal 16 (6), 2024 | | 2024 |
| Mackerel Tuna Fortification for Improving Wet Noodle Quality R Holinesti, A Faridah, W Gusnita, RR Insan, S Mustika, RG Utami, ... TEKNOBUGA: Jurnal Teknologi Busana dan Boga 11 (2), 140-145, 2023 | | 2023 |
| Whole Tilapia Fish Balls: Texture, Calcium, and Phosphorus A Faridah, RG Utami, RF Rosel, MSM Zhari IOP Conference Series: Earth and Environmental Science 1228 (1), 012011, 2023 | | 2023 |
| SENSORY QUALITY OF PIE CRUST FROM LOCAL CORN FLOUR WEST SUMATRA R Holinesti, A Faridah, W Gusnita, RR Insan, RG Utami, L Andriani The 5th International Conference on Culinary, Fashion, Beauty and Tourism …, 2022 | | 2022 |
| Crambe abyssinica: a promising crop for industrial applications in a bio-based economy F Pancaldi, S Cornelis, RT Berrio, L Terzi, RG Utami | | |
