| Structures, properties and applications of alginates R Abka-Khajouei, L Tounsi, N Shahabi, AK Patel, S Abdelkafi, P Michaud Marine drugs 20 (6), 364, 2022 | 169 | 2022 |
| Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini RA Khajouei, J Keramat, N Hamdami, AV Ursu, C Delattre, C Laroche, ... International journal of biological macromolecules 118, 1073-1081, 2018 | 89 | 2018 |
| Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini) RA Khajouei, J Keramat, N Hamdami, AV Ursu, C Delattre, C Gardarin, ... Algal Research 56, 102326, 2021 | 14 | 2021 |
| Phytic acid reduction In four brans through fermentation, hydration and hydrothermal treatment R Abka Kajouei, M Kadivar, M Shahedi Journal of Food Research 26 (4), 659-665, 2017 | 5* | 2017 |
| properties and applications of alginates., 2022, 20, 364 R Abka-Khajouei, L Tounsi, N Shahabi, AK Patel, S Abdelkafi DOI: https://doi. org/10.3390/md20060364, 0 | 5 | |
| Optimization of sodium alginate extraction conditions from an Iranian brown algae (Nizimuddinia zanardini) using response surface methodology R Abka-Khajouei, J Keramat, N Hamdami Journal of Food Research 29 (4), 13-28, 2020 | 2 | 2020 |
| Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). S Erfan, N Hamdami, J Keramat, R Abka-Khajouei International Journal of Biological Macromolecules 247, 125760, 2023 | | 2023 |
| Bioactive Polysaccharides from Macroalgae L Tounsi, F Hentati, O Babich, S Sukhikh, RA Khajouei, AK Patel, ... Sustainable Marine Food and Feed Production Technologies, 31-43, 2023 | | 2023 |
Nasser HamdamiDepartment of Food Science and Technology, Isfahan University of Technology, Iran在 iut.ac.ir 的电子邮件经过验证
Nasser HamdamiDepartment of Food Science and Technology, Isfahan University of Technology, Iran在 iut.ac.ir 的电子邮件经过验证
Javad KeramatIsfahan University of Technology