| Influence of conventional and ultrasonic‐assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus) NS Ramli, P Ismail, A Rahmat The Scientific World Journal 2014 (1), 964731, 2014 | 138 | 2014 |
| Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. SR Nurul, R Asmah International Food Research Journal 21 (4), 2014 | 114 | 2014 |
| Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats NS Ramli, L Brown, P Ismail, A Rahmat BMC complementary and alternative medicine 14, 1-10, 2014 | 78 | 2014 |
| Evaluation of antioxidant properties in fresh and pickled papaya SR Nurul, R Asmah International food research journal 19 (3), 1117-1124, 2012 | 66 | 2012 |
| Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies L Selvakumaran, R Shukri, NS Ramli, MSP Dek, WZW Ibadullah Journal of the Saudi Society of Agricultural Sciences 18 (3), 332-336, 2019 | 54 | 2019 |
| Determination of total polyphenols and nutritional composition of two different types of Ficus carica leaves cultivated in Saudi Arabia F Ghazi, A Rahmat, Z Yassin, NS Ramli, NA Buslima Pakistan Journal of Nutrition 11 (11), 1061, 2012 | 49 | 2012 |
| Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and … NF Lasano, AH Hamid, R Karim, MS Pak Dek, R Shukri, NS Ramli Molecules 24 (2), 320, 2019 | 37 | 2019 |
| Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of Phyllanthus acidus and LC–MS/MS profile of the active extract SZ Abd Ghafar, A Mediani, NS Ramli, F Abas Food Bioscience 25, 134-140, 2018 | 37 | 2018 |
| Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics H Kadum, AA Hamid, F Abas, NS Ramli, AKS Mohammed, BJ Muhialdin, ... International Journal of Food Properties 22 (1), 462-476, 2019 | 36 | 2019 |
| Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage SL Tan, R Sulaiman, Y Rukayadi, NS Ramli Lwt 140, 110597, 2021 | 32 | 2021 |
| Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high‐fat diet‐fed mice NS Ramli, H Jia, A Sekine, W Lyu, K Furukawa, K Saito, Y Hasebe, H Kato Food Science & Nutrition 8 (5), 2512-2523, 2020 | 25 | 2020 |
| Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced … NS Muhamad Adyab, A Rahmat, NAA Abdul Kadir, H Jaafar, R Shukri, ... BMC complementary and alternative medicine 19, 1-10, 2019 | 25 | 2019 |
| NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs M Hussin, A Abdul Hamid, F Abas, NS Ramli, AH Jaafar, S Roowi, ... Molecules 24 (17), 3208, 2019 | 24 | 2019 |
| Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata) NF Lasano, NS Ramli, AH Hamid, R Karim, MS Pak Dek, R Shukri Oriental Pharmacy and Experimental Medicine 19, 277-286, 2019 | 23 | 2019 |
| Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus Lanatus) extracts MM Jibril, A Abdul-Hamid, HM Ghazali, MSP Dek, NS Ramli, AH Jaafar, ... J. Food Nutr. Res 7, 82-95, 2019 | 22 | 2019 |
| Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification SFA Bubin, S Mat Ali, R Shukri, WZ Wan Ibadullah, NS Ramli, ... International journal of food properties 22 (1), 1353-1364, 2019 | 21 | 2019 |
| Complementary NMR-and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts SZ Abd Ghafar, A Mediani, M Maulidiani, R Rudiyanto, HM Ghazali, ... Food Research International 136, 109312, 2020 | 20 | 2020 |
| Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats NS Ramli, P Ismail, A Rahmat BMC complementary and alternative medicine 16, 1-13, 2016 | 19 | 2016 |
| Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface … SSJ Senevirathna, NS Ramli, EM Azman, NH Juhari, R Karim Foods 10 (6), 1378, 2021 | 17 | 2021 |
| In Vitro Anti-Diabetic Activities and UHPLC-ESI-MS/MS Profile of Muntingia calabura Leaves Extract NKZ Zolkeflee, NS Ramli, A Azlan, F Abas Molecules 27 (1), 287, 2022 | 16 | 2022 |
Faridah AbasProfessor, Department of Food Science, Faculty of Food Science and Technology, Universiti在 upm.edu.my 的电子邮件经过验证
