| Determination of metal contamination in seafood from the Black, Marmara, Aegean and Mediterranean Sea metal contamination in seafood Ö Kuplulu, I Cil, S Korkmaz, O Aykut, G Ozansoy Journal of the Hellenic Veterinary Medical Society, 2018 | 27 | 2018 |
| Microbiological characterization of çiğ köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çiğ … M Ghazzi, ACS Porto-Fett, ND Ayaz, G Ozansoy, G Çufaoğlu, ... Food control 84, 138-147, 2018 | 12 | 2018 |
| Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin G Cil, H ÖZDEMİR, B ONARAN ACAR, G CENGİZ, E Sen Emirates Journal of Food and Agriculture 31 (2), 2019 | 9 | 2019 |
| Emerging details about COVID-19 and chronology of the pandemic in Turkey M Göncüoğlu, N Ayaz, G Cengiz, B Onaran, G Çufaoğlu Ankara Üniversitesi Veteriner Fakültesi Dergisi 67 (3), 323-332, 2020 | 8 | 2020 |
| Importance of pyrrolizidine alkaloids in bee products G Ozansoy, Ö Küplülü Mellifera 17 (1), 1-8, 2017 | 7 | 2017 |
| Mono-and Mixed-Species Biofilm Formation by Salmonella Infantis, Salmonella Kentucky, Enterococcus faecium, and Enterococcus faecalis G Cufaoğlu, B Onaran Acar, G Cengiz, ND Ayaz, M Göncüoğlu Acta Veterinaria Eurasia 47 (3), 149-154, 2021 | 6 | 2021 |
| Türkiye’deki bal örneklerinde neonikotinoid varlığının LC-MS/Q-TOF yöntemi ile tespiti Gİ Çil, SD Korkmaz, G Cengiz, Ö Küplülü Mehmet Akif Ersoy University Journal of Health Sciences Institute 8 (1), 11-17, 2020 | 5 | 2020 |
| Antibiotic, heavy metal, and disinfectant resistance in chicken, cattle, and sheep origin E. coli and whole‐genome sequencing analysis of a multidrug‐resistant E. coli O100 … G Cufaoglu, G Cengiz, B Onaran Acar, B Yesilkaya, ND Ayaz, G Levent, ... Journal of Food Safety 42 (5), e12995, 2022 | 4 | 2022 |
| Antibacterial activity of Turkish honey against selected foodborne pathogens Gİ Çil, Ö Küplülü, G Cengiz, SD Korkmaz, B Arslan, S Gürcan Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2020 | 4 | 2020 |
| The effects of aflatoxin residues on nutritional contents in ground red chili peppers (Capsicum annuum) O Kuzukiran, A Filazi, B Yurdakok-Dikmen, G Ozansoy-Cengiz, IS Gurcan, ... Toxin Reviews, 2020 | 4 | 2020 |
| Vancomycin-variable enterococci in sheep and cattle isolates and whole-genome sequencing analysis of isolates harboring vanM and vanB genes BO Acar, G Cengız, M Goncuoglu Iranian Journal of Veterinary Research 24 (3), 182, 2023 | 3 | 2023 |
| Efficacy of peroxyacetic acid against Salmonella biofilms and as a decontaminant agent in poultry meat BO Acar, G Cengiz, E Gulendag, M Goncuoglu, KS Diker Journal of the Hellenic Veterinary Medical Society 73 (2), 4007-4014, 2022 | 3 | 2022 |
| Gıda Kaynaklı Mikrobiyal Hastalıkların 2019 Verilerine Genel Bakış: Geleneksel Derleme. UT ŞİRELİ, G CENGİZ Turkiye Klinikleri Journal of Veterinary Sciences 14 (1), 2023 | 1 | 2023 |
| Escherichia coli O157: H7 and Listeria monocytogenes in raw meatballs and phage control of L. monocytogenes. M Goncuoglu, ND Ayaz, G Cufaoglu, G Cengiz Journal of Food & Nutrition Research 60 (2), 2021 | 1 | 2021 |
| Tavuk eti örneklerinde genişlemiş spektrumlu beta-laktamaz üreten Escherichia coli suşlarının belirlenmesi. Gİ Çil, G Cengiz, B Arslan, UT Şireli Eurasian Journal of Veterinary Sciences 36 (3), 2020 | 1 | 2020 |
| Efficacy of electrolyzed water on reducing some foodborne pathogens in cutting boards G İplikcioğlu, G Cengiz, UT Şireli Journal of Advances in VetBio Science and Techniques 5 (2), 57-63, 2020 | 1 | 2020 |
| Kobuvirus, Torovirus ve Picobirnavirus M GÖNCÜOĞLU, B ONARAN, G CENGİZ Turkiye Klinikleri Food Sciences-Special Topics 4 (1), 37-44, 2018 | 1 | 2018 |
| Ornitin Türevi Alkaloidler: Pirolizidin Alkaloidleri, Tropan Alkaloidleri Ö KÜPLÜLÜ, G CENGİZ Turkiye Klinikleri Food Sciences-Special Topics 8 (2), 1-11, 2022 | | 2022 |
| Efficacy of electrolyzed water on reducing some foodborne pathogens in cutting boards. GI Çil, G Cengiz, UT Şireli | | 2020 |
| Determination of extended spectrum beta-lactamase producing Escherichia coli strains in chicken meat samples. GI Çil, G Cengiz, B Arslan, UT Şireli | | 2020 |
