| Comprehensive approaches for assessing the safety of probiotic bacteria D Pradhan, RH Mallappa, S Grover Food Control 108, 106872, 2020 | 136 | 2020 |
| Screening and selection of probiotic Lactobacillus strains of Indian gut origin based on assessment of desired probiotic attributes combined with principal component and … RH Mallappa, DK Singh, N Rokana, D Pradhan, VK Batish, S Grover LWT 105, 272-281, 2019 | 77 | 2019 |
| Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink S Kadyan, HM Rashmi, D Pradhan, A Kumari, A Chaudhari, GK Deshwal LWT 142, 111059, 2021 | 54 | 2021 |
| Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products C Goyal, RK Malik, D Pradhan Journal of Food Science and Technology 55, 3683-3692, 2018 | 51 | 2018 |
| Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives RH Mallappa, C Balasubramaniam, BH Nataraj, C Ramesh, S Kadyan, ... International Dairy Journal 114, 104941, 2021 | 37 | 2021 |
| Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model D Pradhan, R Singh, A Tyagi, HM Rashmi, VK Batish, S Grover Regulatory Toxicology and Pharmacology 101, 1-11, 2019 | 33 | 2019 |
| Ameliorative effect of surface proteins of probiotic lactobacilli in colitis mouse models PR Chandhni, D Pradhan, K Sowmya, S Gupta, S Kadyan, R Choudhary, ... Frontiers in Microbiology 12, 679773, 2021 | 29 | 2021 |
| Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of Raw Milk from Dairy Farms N Kumar, V Kumar, SM Waheed, D Pradhan Food Technology and Biotechnology 58 (4), 359-369, 2020 | 18 | 2020 |
| Antifungal lactic acid bacteria (LAB): potential use in food systems S Kadyan, D Pradhan Novel Strategies to Improve Shelf-Life and Quality of Foods, 73-94, 2020 | 17 | 2020 |
| Assessing the Safety and Efficacy of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 in Colitis Mouse Model D Pradhan, R Singh, A Tyagi, R HM, VK Batish, S Grover Probiotics and antimicrobial proteins 11, 910-920, 2019 | 17 | 2019 |
| In vitro evaluation of the synbiotic effect of probiotic Lactobacillus strains and garlic extract against Salmonella species OS Fadare, V Singh, OI Enabulele, OH Shittu, D Pradhan LWT 153, 112439, 2022 | 12 | 2022 |
| Postbiotic Lipoteichoic acid of probiotic Lactobacillus origin ameliorates inflammation in HT-29 cells and colitis mice D Pradhan, G Gulati, R Avadhani, HM Rashmi, K Soumya, A Kumari, ... International Journal of Biological Macromolecules 236, 123962, 2023 | 11 | 2023 |
| A review on fermentation quality of paddy straw silage ZB Khanday, P Cauhan, D Dey, R Malik, D Pradhan, C Goyal J Entomol Zool Stud 6 (5), 1184-887, 2018 | 7 | 2018 |
| Chitosan and its Application in Dairy Industry MKPD Rao P.S., Sharma H, Singh R. Quality Control and Waste Utilization for Agriculture and Dairy Products 1, 2018 | 6* | 2018 |
| Role of probiotics in the prevention and management of diabetes and obesity RH Mallappa, C Balasubramaniam, MR Amarlapudi, S Kelkar, ... Probiotics in the Prevention and Management of Human Diseases, 321-336, 2022 | 5 | 2022 |
| Characterization of antibiotic resistance in dairy Lactococci A Singh, D Pradhan, C Goyal Indian J Dairy Sci 70 (3), 2017 | 5 | 2017 |
| Screening of different novel preservatives for milk preservation by microbial analysis M Bumbadiya, R Singh, D Pradhan, B Mann, S Arora Int J Chem Stud 5 (4), 673-677, 2017 | 5 | 2017 |
| Efficacy of alginate: Nanoliposome encapsulated pediocin against L. Innocua in milk system D Pradhan, C Goyal, R Malik, K Narsaiah Int J Chem Stud 6 (1), 1371-6, 2018 | 3 | 2018 |
| Antimicrobial potential of panchagavya formulation from Indian cow breeds S Rai, PS Rao, V Sharma, D Pradhan, R Singh International Journal of Bio-resource and Stress Management 13 (Jun, 6), 613-621, 2022 | 2 | 2022 |
| Antimicrobial resistance in food grade lactic acid bacteria S Nayyar, S Kadyan, H Parveen, RH Mallappa, D Pradhan Biological and Chemical Hazards in Food and Food Products, 91-120, 2022 | 2 | 2022 |
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