| Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women’s Cohort Study J Webster, DC Greenwood, JE Cade BMC medicine 20 (1), 275, 2022 | 27 | 2022 |
| Foods, nutrients and hip fracture risk: A prospective study of middle-aged women J Webster, DC Greenwood, JE Cade Clinical Nutrition 41 (12), 2825-2832, 2022 | 17 | 2022 |
| Dietary risk factors for hip fracture in adults: an umbrella review of meta-analyses of prospective cohort studies J Webster, CE Rycroft, DC Greenwood, JE Cade PLoS One 16 (11), e0259144, 2021 | 13 | 2021 |
| Nutritional strategies to optimise musculoskeletal health for fall and fracture prevention: Looking beyond calcium, vitamin D and protein J Webster, J Dalla Via, C Langley, C Smith, C Sale, M Sim Bone reports, 101684, 2023 | 11 | 2023 |
| Risk of Hip Fracture in Meat Eaters, Pescatarians, and Vegetarians: A Prospective Cohort Study of 413,914 UK Biobank Participants J Webster, DC Greenwood, JE Cade BMC Medicine 413, 2023 | 6 | 2023 |
