| Teknologi Pasca Panen Ubi Jalar Mendukung Diversifikasi Pangan Dan Pengembangan Agroindustri E Ginting, SS Antarlina, JS Utomo, R Ratnaningsih Buletin Palawija, 15-28, 2006 | 44 | 2006 |
| Pembuatan tepung komposit dari jagung, ubikayu, ubijalar dan terigu (Lokal dan Impor) untuk Produk Mi R Ratnaningsih, AW Permana, N Richana Prosiding Pekan Serealia Nasional, 421-432, 2010 | 17 | 2010 |
| Sifat fisikokimia dan kandungan serat pangan galur-galur harapan kedelai Ratnaningsih, E Ginting, MM Adie, D Harnowo Jurnal Penelitian Pascapanen Pertanian 14 (1), 35 - 45, 2017 | 15 | 2017 |
| Kajian Penguapan Air dan Penyerapan Minyak pada Penggorengan Ubi Jalar (Ipomoea batatas L.) dengan Metode Deep-Fat Frying R Ratnaningsih, B Rahardjo, S Suhargo Agritech 27 (1), 27 - 32, 2007 | 15 | 2007 |
| Effect of Soaking Treatment on Anthocyanin, Flavonoid, Phenolic Content and Antioxidant Activities of Dioscorea alata Flour R Ratnaningsih, N Richana, S Suzuki, Y Fujii Indonesian Journal of Chemistry 18 (4), 656-663, 2018 | 13 | 2018 |
| Teknologi pascapanen jagung N Richana, Ratnaningsih, W Haliza Teknologi Pascapanen Jagung, 1 - 38, 2012 | 9* | 2012 |
| Protein isolate precipitation using acid and salt on a by-product of mung bean starch extraction R Ratnaningsih, S Songsermpong Agriculture and Natural Resources 55 (5), 882–892-882–892, 2021 | 7 | 2021 |
| Characterization of eight maize varieties with a low glycemic index to support food security N Richana, Ratnaningsih, AB Arif, M Hayuningtyas International Maize Conference in Gorontalo, 178-183, 2012 | 5* | 2012 |
| Xylan production from corn cobs for isolation of xylanase-producing bacteria KS Sasmitaloka, AB Arif, Juniawati, C Winarti, M Hayuningtyas, ... IOP Conference Series: Earth and Environmental Science 309 (1), 012066, 2019 | 4 | 2019 |
| Rekayasa alat pemarut sagu tipe silinder Ratnaningsih, N Setyawan, KT Dewandari, D Sumangat Jurnal Engineering Pertanian 8 (2), 67-74, 2010 | 4 | 2010 |
| Characterization of Instant Mung Bean Vermicelli Quality using Microwave Vacuum and Microwave Continuous Drying TP Nguyen, R Ratnaningsih, S Songsermpong International Journal of Food Science and Technology, 2022 | 3 | 2022 |
| Characteristics of Tempeh Prepared from Several Varieties of Indonesian Soybeans: Correlations between Soybean Size and Tempeh Quality Properties S Yuliani, Juniawati, Ratnaningsih, EA Suryana IOP Conference Series: Earth and Environmental Science 1024 (1), 012051, 2022 | 3 | 2022 |
| Thermal diffusivity of sweetpotato flour measured using dickerson method IK Tastra, E Ginting, Ratnaningsih Jurnal Keteknikan Pertanian 20 (2), 149 - 156, 2006 | 3* | 2006 |
| Effect of ozone solution immersion treatment on the quality of fresh red chilies during modified cold-storage. E Teoriman, R Ratnaningsih, S Setyadjit, D Mangidaan, DA Setyabudi | 2 | 2022 |
| Effect of Control Atmosphere Storage Model on the Quality of Chili DA Setyabudi, Ratnaningsih, WBIB Jamal IOP Conference Series: Earth and Environmental Science 309 (1), 012024, 2019 | 2 | 2019 |
| Bread Quality of Pre-Gelatinized Cassava Flour with Frozen Storage Ratnaningsih, R Nilasari, EY Purwani IOP Conference Series: Earth and Environmental Science 309 (1), 012051, 2019 | 2* | 2019 |
| Karakteristik fisik dan kimia 17 genotipe kacang hijau untuk bahan pangan E Ginting, Ratnaningsih, R Iswanto Dalam: Harsono A, Taufiq A, Rahmianna AA, Suharsono, Adie MM, Rozi F …, 2007 | 2* | 2007 |
| Karakterisasi kadar protein dan sifat fisik biji 15 plasma nutfah kedelai E Ginting, KH Ratnaningsih Prosiding Seminar Nasional Balitkabi 8, 486-494, 2006 | 2 | 2006 |
| Optimasi Pembuatan Bawang Merah Iris in Brine Menggunakan Response Surface Methodology R Ratnaningsih, D Vidiantika, E Sukasih, S Setyadjit Jurnal Penelitian Pascapanen Pertanian 15 (1), 12-24, 2018 | 1* | 2018 |
| Ratnaningsih dan Sudaryono. 2009 M Suismono, N Richana, W Suyanti Peningkatan Efektivitas (100%) dan Stabilitas Starter (6 bulan) Untuk …, 2009 | 1 | 2009 |
Erliana GintingBadan Riset Inovasi Nasional (BRIN) - National Research and Innovation Agency在 brin.go.id 的电子邮件经过验证
