| The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj Food technology and biotechnology 51 (1), 84-91, 2013 | 407 | 2013 |
| Ultrasound assisted extraction and Characterization of Pectin from Tomato Waste BM NinčevićGrassino Antonela, Vikić Topić Damir, Roca Sunčica, Dent Maja ... Food Chemistry 198, 93-100, 2016 | 330 | 2016 |
| Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor GZ Ninčević Grassino Antonela, Halambek Jasna, Djaković Senka, Rimac Brnčić ... Food Hydrocolloids 52, 265-274, 2016 | 243 | 2016 |
| Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.) BM Dent Maja, Dragović-Uzelac Verica, Elez Garofulić Ivona, Bosiljkov ... CHEMICAL AND BIOCHEMICAL ENGINEERING QUATERLY 29 (3), 475-484, 2015 | 88* | 2015 |
| Microwave-assisted extraction (MAE) of dalmatian sage leaves for the optimal yield of polyphenols: HPLC-DAD identification and quantification P Putnik, DB Kovačević, M Penić, M Fegeš, V Dragović-Uzelac Food Analytical Methods 9, 2385-2394, 2016 | 85 | 2016 |
| The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols V Dragović-Uzelac, I Elez Garofulić, M Jukić, M Penić, M Dent Food Technology and Biotechnology 50 (3), 377-383, 2012 | 63 | 2012 |
| Polyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.) M Dent, D Bursać Kovačević, T Bosiljkov, V Dragović-Uzelac Croatica chemica acta 90 (3), 451-459, 2017 | 42 | 2017 |
| Effect of enzymatic, ultrasound, and reflux extraction pretreatments on the yield and chemical composition of essential oils A Miljanović, A Bielen, D Grbin, Z Marijanović, M Andlar, T Rezić, S Roca, ... Molecules 25 (20), 4818, 2020 | 30 | 2020 |
| Utjecaj otapala, temperature i vremena ekstrakcije na sastav i maseni udjel polifenola u ekstraktima samonikle dalmatinske kadulje (Salvia officinalis L.) M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj Food Technology and Biotechnology 51 (1), 84-91, 2013 | 10* | 2013 |
| Sage, rosemary, and bay laurel hydrodistillation by-products as a source of bioactive compounds A Miljanović, M Dent, D Grbin, S Pedisić, Z Zorić, Z Marijanović, I Jerković, ... Plants 12 (13), 2394, 2023 | 8 | 2023 |
| Essential oils of sage, rosemary, and bay laurel inhibit the life stages of oomycete pathogens important in aquaculture A Miljanović, D Grbin, D Pavić, M Dent, I Jerković, Z Marijanović, A Bielen Plants 10 (8), 1676, 2021 | 7 | 2021 |
| Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica A Miljanović, RAH Bhat, RS Tandel, D Pavić, D Grbin, M Dent, ... Aquaculture 552, 737982, 2022 | 4 | 2022 |
| Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0% NaCl M Dent, R Fuchs-Godec Food technology and biotechnology 59 (4), 413-421, 2021 | 4 | 2021 |
| Utjecaj postupka ekstrakcije na sastav i količinu fenolnih spojeva kadulje M Dent University of Zagreb. Faculty of Food Technology and Biotechnology, 2013 | 2 | 2013 |
| Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola kadulje (Salvia officinalis L.) V Dragović-Uzelac, I Elez Garofulić, M Jukić, M Penić, M Dent Food Technology and Biotechnology 50 (3), 377-383, 2012 | 2 | 2012 |
| Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds AN Grassino, I Jerković, S Pedisić, M Dent Sustainable Chemistry and Pharmacy 39, 101592, 2024 | 1 | 2024 |
| Effect of xylanase addition and ultrasonic pretreatment on the yield and volatile profile of bay laurel and sage essential oil M Dent, T Vujović, A Miljanović, I Jerković, Z Marijanović, D Grbin, T Rezić Journal of Essential Oil Bearing Plants 26 (4), 970-986, 2023 | 1 | 2023 |
| The influence of microwave assisted extraction on the recovery of phenolic acids and flavone glycosides from sage (Salvia officinalis L.) V Dragović-Uzelac, M Repajić, I Elez Garofulić, M Dent, S Pedisić, Z Zorić, ... Book of Abstracts of the 35th EFFoST International Conference 2021 Healthy …, 2021 | 1 | 2021 |
| Utjecaj visokog hidrostatskog tlaka na konformacijske promjene proteina sirutke M Dent, D Vikić-Topić, S Moše, G Jovičić, D Kovaček Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2016 | 1 | 2016 |
| Polyphenols from Sage Leaves (Salvia officinalis L.): Environmentally Friendly Extraction under High Hydrostatic Pressure and Application as a Corrosion Inhibitor … M Dent, R Fuchs-Godec, S Pedisić, D Grbin, V Dragović-Uzelac, D Ježek, ... Separations 11 (5), 158, 2024 | | 2024 |
