| Whey based beverages-new generation of dairy products I Jeličić, R Božanić, L Tratnik Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (3 …, 2008 | 187 | 2008 |
| Possibilities of whey utilisation R Božanić, I Barulčić, K Lisak Jakopović, L Tratnik Godišnjak Akademije tehničkih znanosti Hrvatske 2023 (1), 281-287, 2023 | 153 | 2023 |
| Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey I Barukčić, KL Jakopović, Z Herceg, S Karlović, R Božanić Innovative Food Science & Emerging Technologies 27, 94-101, 2015 | 97 | 2015 |
| Influence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatment L Gracin, AR Jambrak, H Juretić, S Dobrović, I Barukčić, M Grozdanović, ... Applied Acoustics 103, 143-147, 2016 | 66 | 2016 |
| Valorisation of Whey and Buttermilk for Production of Functional Beverages–An Overview of Current Possibilities I Barukčić, KL Jakopović, R Božanić Food Technology and Biotechnology 57 (4), 448-460, 2019 | 61 | 2019 |
| Analiza mlijeka i mliječnih proizvoda R Božanić, I Jeličić, T Bilušić | 57 | 2010 |
| Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt K Lisak, I Jeličić, L Tratnik, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (3 …, 2011 | 49 | 2011 |
| Optimising fermentation of soymilk with probiotic bacteria R Božanić, S Lovković, I Jeličić Czech journal of food sciences 29 (1), 51, 2011 | 49 | 2011 |
| Packaging perspective of milk and dairy products. M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić Dairy/Mljekarstvo 69 (1), 2019 | 47 | 2019 |
| Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter I Barukčić, L Gracin, A Režek Jambrak, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (3 …, 2017 | 46 | 2017 |
| Physiological significance, structure and isolation of α-lactalbumin K Lisak Jakopović, I Barukčić, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (1), 3-11, 2016 | 43 | 2016 |
| Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes I Barukčić, R Božanić, U Kulozik International dairy journal 39 (1), 8-15, 2014 | 38 | 2014 |
| Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey I Jeličić, R Božanić, M Brnčić, B Tripalo Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (3 …, 2012 | 38 | 2012 |
| Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes I Barukčić, R Božanić, U Kulozik International dairy journal 51, 1-7, 2015 | 36 | 2015 |
| Sensory evaluation of the strawberry flavored yoghurt with stevia and sucrose addition K Lisak, M Lenc, I Jeličić, R Božanić Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 36 | 2012 |
| Napitci na bazi sirutke-nova generacija mliječnih proizvoda I Jeličić, R Božanić, LJ Tratnik Mljekarstvo 58 (3), 257-274, 2008 | 34 | 2008 |
| Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere I Barukčić, M Ščetar, I Marasović, K Lisak Jakopović, K Galić, R Božanić Journal of food science and technology 57, 2722-2731, 2020 | 32 | 2020 |
| Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus … E Šertović, Z Sarić, M Barać, I Barukčić, A Kostić, R Božanić Food Technology & Biotechnology 57 (4), 461-471, 2019 | 28 | 2019 |
| Whey and buttermilk—Neglected sources of valuable beverages I Barukčić, KL Jakopović, R Božanić Natural beverages, 209-242, 2019 | 28 | 2019 |
| Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks I Barukčić, N Bilandžić, K Markov, K Lisak Jakopović, R Božanić International journal of dairy technology 71 (3), 734-740, 2018 | 28 | 2018 |
