| Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes HBN Itagi, V Singh Journal of food science and technology 49, 74-81, 2012 | 78 | 2012 |
| Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies HBN Itagi, V Singh, AR Indiramma, M Prakash Journal of food science and technology 50, 879-889, 2013 | 38 | 2013 |
| Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals D Kasote, RN Tiozon Jr, KJD Sartagoda, H Itagi, P Roy, A Kohli, A Regina, ... Frontiers in plant science 12, 771276, 2021 | 32 | 2021 |
| Status in physical properties of coloured rice varieties before and after inducing retro-gradation HBN Itagi, V Singh Journal of food science and technology 52, 7747-7758, 2015 | 18 | 2015 |
| Functional and antioxidant properties of ready‐to‐eat flakes from various cereals including sorghum and millets HBN Itagi, BVRS Rao, PA Jayadeep, V Singh Quality Assurance and Safety of Crops & Foods 4 (3), 126-133, 2012 | 17 | 2012 |
| Neuroprotective and hepatoprotective effect of whole red rice forms against oxidative stress in streptozotocin induced diabetic rats Y Saroj, IB Hameeda, A Jayadeep Indian Journal of Experimental Biology (IJEB) 58 (03), 151-160, 2022 | 11 | 2022 |
| Beneficial influence of phosphorylated parboiled dehusked red rice (Oryza sativa L.) in streptozotocin‐induced diabetic rats HBN Itagi, SR Pradeep, V Singh, K Srinivasan, A Jayadeep Starch‐Stärke 68 (5-6), 568-580, 2016 | 11 | 2016 |
| Nutrients, nutraceuticals and bioactive properties of multi-whole grain mix for drink and porridge H Banu, N Itagi, A Jayadeep, V Singh Journal of Nutritional Therapeutics 1 (2), 161-171, 2012 | 6 | 2012 |
| Popped rice with distinct nutraceutical properties H Itagi, KJD Sartagoda, V Pratap, P Roy, RN Tiozon, A Regina, ... LWT 173, 114346, 2023 | 4 | 2023 |
| Preparation and Functional Properties of Starches in Ready to Cook Multi-grain based Halwa-mixes. NI Hameeda Banu, S Vasudeva Trends in Carbohydrate Research 2 (3), 15-24, 2010 | 2 | 2010 |
| Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners HB Itagi, KJD Sartagoda, N Gupta, V Pratap, P Roy, RN Tiozon Jr, ... LWT 186, 115245, 2023 | 1 | 2023 |
| Influence of Hydrothermal Treatment on Amylography, Starch Crystallinity and FTIR in Pigmented and Non-pigmented Rice Varieties. HBN Itagi, V Singh, R Somashekar, A Jayadeep Trends in Carbohydrate Research 7 (2), 2015 | | 2015 |
| Lowering of starch digestibility by modification of inherent starch by cross linking in rice Oryza sativa L varieties HN Itagi Mysore, 0 | | |
