| Correlation between the chemical and genetic relationships among commercial thyme cultivars S Echeverrigaray, G Agostini, L Atti-Serfini, N Paroul, GF Pauletti, ... Journal of Agricultural and Food Chemistry 49 (9), 4220-4223, 2001 | 135 | 2001 |
| Protective role of chrysin on 6-hydroxydopamine-induced neurodegeneration a mouse model of Parkinson's disease: Involvement of neuroinflammation and neurotrophins ATR Goes, CR Jesse, MS Antunes, FVL Ladd, AABL Ladd, C Luchese, ... Chemico-biological interactions 279, 111-120, 2018 | 132 | 2018 |
| Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.) JDF Silvestri, N Paroul, E Czyewski, L Lerin, I Rotava, RL Cansian, ... Revista Ceres 57, 589-594, 2010 | 116 | 2010 |
| Antimicrobial and antioxidant activities of clove essential oil and eugenyl acetate produced by enzymatic esterification AB Vanin, T Orlando, SP Piazza, BMS Puton, RL Cansian, D Oliveira, ... Applied biochemistry and biotechnology 174, 1286-1298, 2014 | 91 | 2014 |
| Morphological characterisation and agronomical parameters of different species of Salvia sp.(Lamiaceae) AJ Mossi, RL Cansian, N Paroul, G Toniazzo, JV Oliveira, MK Pierozan, ... Brazilian Journal of Biology 71, 121-129, 2011 | 86 | 2011 |
| Essential oils of camphor tree (Cinnamomum camphora Nees & Eberm) cultivated in Southern Brazil CD Frizzo, AC Santos, N Paroul, LA Serafini, E Dellacassa, D Lorenzo, ... Brazilian Archives of Biology and Technology 43, 313-316, 2000 | 85 | 2000 |
| Seasonal Variation of Essential Oil Yield and Composition of Thymus vulgaris L. (Lamiaceae) from South Brazil AC Atti-Santos, MR Pansera, N Paroul, L Atti-Serafini, P Moyna Journal of Essential Oil Research 16 (4), 294-295, 2004 | 83 | 2004 |
| Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage I Gaio, AG Saggiorato, H Treichel, AJ Cichoski, V Astolfi, RI Cardoso, ... Journal für Verbraucherschutz und Lebensmittelsicherheit 10, 323-329, 2015 | 75 | 2015 |
| Toxicity of clove essential oil and its ester eugenyl acetate against Artemia salina RL Cansian, AB Vanin, T Orlando, SP Piazza, BMS Puton, RI Cardoso, ... Brazilian Journal of Biology 77 (01), 155-161, 2016 | 65 | 2016 |
| Synthesis of eugenol esters by lipase-catalyzed reaction in solvent-free system V Chiaradia, N Paroul, RL Cansian, CV Júnior, MR Detofol, LA Lerin, ... Applied Biochemistry and Biotechnology 168, 742-751, 2012 | 64 | 2012 |
| Monitoring of contamination sources of Listeria monocytogenes in a poultry slaughterhouse DF Schäfer, J Steffens, J Barbosa, J Zeni, N Paroul, E Valduga, A Junges, ... LWT 86, 393-398, 2017 | 51 | 2017 |
| Chemical variation of tannins and triterpenes in Brazilian populations of Maytenus ilicifolia Mart. Ex Reiss AJ Mossi, M Mazutti, N Paroul, ML Corazza, C Dariva, RL Cansian, ... Brazilian Journal of Biology 69, 339-345, 2009 | 51 | 2009 |
| Essential oil composition of south Brazilian populations of Cunila galioides and its relation with the geographic distribution S Echeverrigaray, F Fracaro, ACA dos Santos, N Paroul, R Wasum, ... Biochemical systematics and ecology 31 (5), 467-475, 2003 | 51 | 2003 |
| Achyrocline satureioides essential oils from southern Brazil and Uruguay D Lorenzo, L Atti-Serafini, AC Santos, CD Frizzo, N Paroul, D Paz, ... Planta Medica 66 (05), 476-477, 2000 | 51 | 2000 |
| Application of home-made lipase in the production of geranyl propionate by esterification of geraniol and propionic acid in solvent-free system LIR Ferraz, G Possebom, EV Alvez, RL Cansian, N Paroul, D de Oliveira, ... Biocatalysis and Agricultural Biotechnology 4 (1), 44-48, 2015 | 47 | 2015 |
| Production of geranyl propionate by enzymatic esterification of geraniol and propionic acid in solvent‐free system N Paroul, LP Grzegozeski, V Chiaradia, H Treichel, RL Cansian, ... Journal of Chemical Technology & Biotechnology 85 (12), 1636-1641, 2010 | 45 | 2010 |
| Composition and stereoanalysis of Cymbopogon winterianus Jowitt oil from Southern Brazil D Lorenzo, E Dellacassa, L Atti‐Serafini, AC Santos, C Frizzo, N Paroul, ... Flavour and fragrance journal 15 (3), 177-181, 2000 | 41 | 2000 |
| Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil DFL Rocha, MS Oliveira, EB Furlong, A Junges, N Paroul, E Valduga, ... Food Additives & Contaminants: Part A 34 (12), 2220-2229, 2017 | 40 | 2017 |
| Variation in essential oil yield and composition of Lippia alba (Mill.) N.E.Br. grown in southern Brazil. L Atti-Serafini, MR Pansera, AC Atti-Santos, M Rossato, GF Pauletti, ... | 40 | 2002 |
| Atividade antimicrobiana e antioxidante do óleo essencial de ho-sho (Cinnamomum camphora Ness e Eberm Var. Linaloolifera fujita) RL Cansian, AJ Mossi, D Oliveira, G Toniazzo, H Treichel, N Paroul, ... Food Science and Technology 30, 378-384, 2010 | 39 | 2010 |
