| Prebiotics metabolism by gut-isolated probiotics MH Rawi, SA Zaman, KF Pa’ee, SS Leong, SR Sarbini Journal of Food Science and Technology 57 (8), 2786-2799, 2020 | 47 | 2020 |
| Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment NH Arshad, SA Zaman, MH Rawi, SR Sarbini International Food Research Journal 25 (3), 951-957, 2018 | 44 | 2018 |
| Manipulation of gut microbiota using acacia gum polysaccharide MH Rawi, A Abdullah, A Ismail, SR Sarbini ACS omega 6 (28), 17782-17797, 2021 | 39 | 2021 |
| Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model DM Bajury, MH Rawi, IH Sazali, A Abdullah, SR Sarbini International Journal of Food Sciences and Nutrition 68 (7), 821-828, 2017 | 38 | 2017 |
| Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate TH Yan, SJ Lim, AS Babji, MH Rawi, SR Sarbini International journal of biological macromolecules 175, 422-431, 2021 | 21 | 2021 |
| Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture MH Rawi, HY Tan, SR Sarbini Frontiers in Microbiology 14, 1245042, 2023 | 1 | 2023 |
| Resilient Resistant Starch: Your Digestive Ally for Gut Health MH Rawi, AM Yanty Noorzianna, AN Amirul Zamir, C Anselm, NA Maslihi, ... | | 2023 |
| Acacia Gum Promotes Bifidobacteria spp. based on Colon Model Study MH Rawi, A Abdullah, SR Sarbini | | |
