| Advanced technologies for the extraction of marine brown algal polysaccharides A Dobrinčić, S Balbino, Z Zorić, S Pedisić, D Bursać Kovačević, ... Marine drugs 18 (3), 168, 2020 | 203 | 2020 |
| Comparison of different extraction methods for the recovery of olive leaves polyphenols A Dobrinčić, M Repajić, IE Garofulić, L Tuđen, V Dragović-Uzelac, B Levaj Processes 8 (9), 1008, 2020 | 83 | 2020 |
| Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata A Dobrinčić, S Pedisić, Z Zorić, M Jurin, M Roje, R Čož-Rakovac, ... Foods 10 (7), 1481, 2021 | 28 | 2021 |
| The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae D Cvitković, V Dragović-Uzelac, A Dobrinčić, R Čož-Rakovac, S Balbino Algal research 56, 102291, 2021 | 18 | 2021 |
| Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional … I Maleš, V Dragović-Uzelac, I Jerković, Z Zorić, S Pedisić, M Repajić, ... Antioxidants 11 (6), 1140, 2022 | 14 | 2022 |
| Microencapsulation of olive leaf extract by spray drying A Dobrinčić, L Tuđen, M Repajić, IE Garofulić, Z Zorić, V Dragović-Uzelac, ... Acta alimentaria 49 (4), 475-482, 2020 | 12 | 2020 |
| The effectiveness of the Fucus virsoides and Cystoseira barbata fucoidan isolation as a function of applied pre-treatment and extraction conditions A Dobrinčić, E Dobroslavić, S Pedisić, S Balbino, IE Garofulić, ... Algal research 56, 102286, 2021 | 9 | 2021 |
| Application of Ultrasound-Assisted Extraction and Non-Thermal Plasma for Fucus virsoides and Cystoseira barbata Polysaccharides Pre-Treatment and Extraction A Dobrinčić, Z Zorić, S Pedisić, M Repajić, M Roje, Z Herceg, ... Processes 10 (2), 433, 2022 | 6 | 2022 |
| Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols. Processes 2020, 8, 1008 A Dobrinčić, M Repajić, IE Garofulić, L Tuđen, V Dragović-Uzelac, B Levaj | 6 | |
| Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent … P Terpinc, E Dobroslavić, IE Garofulić, M Repajić, E Cegledi, A Dobrinčić, ... Processes 11 (12), 3378, 2023 | 2 | 2023 |
| Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential … I Maleš, A Dobrinčić, Z Zorić, S Vladimir-Knežević, I Elez Garofulić, ... Molecules 28 (9), 3656, 2023 | 2 | 2023 |
| The influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage A Dobrinčić, B Brunović, Z Čošić, Z Pelaić, M Repajić, B Levaj Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2022 | 2 | 2022 |
| Stability of minimally processed apple treated with laurel (Laurus nobilis L.) essential oil A Dobrinčić, B Brunović, M Repajić, E Cegledi, E Dobroslavić, ... 2nd International Conference on Advanced Production and Processing (ICAPP …, 2022 | 1 | 2022 |
| Green synthesis of silver nanoparticles using nettle (Uritca dioica L.), myrtle (Myrtus communis L.) and bay laurel (Laurus nobilis L.) leaf extracts E Cegledi, E Dobroslavić, A Dobrinčić, D Cvitković, J Mrvčić, ... 4th Natural resources, green technology and sustainable development/4 …, 2022 | 1 | 2022 |
| Shelf-life of fresh-cut potatoes treated with laurel essential oil during refrigerated storage B Levaj, A Dobrinčić, E Cegledi, E Dobroslavić, Z Čošić, ... 11th Central European Congress on Food and Nutrition (CEFood), 192-192, 2022 | 1 | 2022 |
| Brown seaweed alginate as carrier for Myrtus communis essential oil stabilization by electrostatic extrusion S Balbino, M Repajić, E Dobroslavić, D Cvitković, E Cegledi, A Dobrinčić, ... WORLD AQUACULTURE 2021, 23-23, 2022 | 1 | 2022 |
| Phenolic content and antioxidant activity of carob (Ceratonia siliqua L.) leaf extracts obtained by green extraction techniques E Dobroslavić, E Cegledi, A Dobrinčić, I Elez Garofulić, Z Zorić, S Pedisić, ... 2nd International Conference on Advanced Production and Processing (ICAPP …, 2022 | 1 | 2022 |
| Green synthesis of silver nanoparticles using seaweed Fucus virosides and Cystoseira barbata extracts A Dobrinčić, E Cegledi, E Dobroslavić, D Cvitković, J Mrvčić, ... 4th Natural resources, green technology and sustainable development/4 …, 2022 | 1 | 2022 |
| Fresh-cut potatoes treated with fennel essential oil: shelf-life during refrigerated storage B Levaj, A Dobrinčić, E Cegledi, E Dobroslavić, D Cvitković, ... 13. međunarodni znanstveno-stručni skup: hranom do zdravlja= 13th …, 2021 | 1 | 2021 |
| Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata E Dobroslavić University of Zagreb. Faculty of Food Technology and Biotechnology …, 2020 | 1 | 2020 |
