| Effect of household rice cooking on pesticide residues MB Medina, MS Munitz, SL Resnik Food Chemistry 342, 128311, 2021 | 38 | 2021 |
| Mycofumigation of postharvest blueberries with volatile compounds from Trichoderma atroviride IC-11 is a promising tool to control rots caused by Botrytis cinerea F Bello, ID Montironi, MB Medina, MS Munitz, FV Ferreira, C Williman, ... Food Microbiology 106, 104040, 2022 | 27 | 2022 |
| Pesticide survey in water and suspended solids from the Uruguay River Basin, Argentina C Williman, MS Munitz, MIT Montti, MB Medina, AF Navarro, AE Ronco Environmental Monitoring and Assessment 189, 1-17, 2017 | 20 | 2017 |
| Optimization of a rice cooking method using response surface methodology with desirability function approach to minimize pesticide concentration MB Medina, SL Resnik, MS Munitz Food Chemistry 352, 129364, 2021 | 18 | 2021 |
| Pesticides in randomly collected rice commercialised in Entre Ríos, Argentina MB Medina, MS Munitz, SL Resnik Food Additives & Contaminants: Part B 12 (4), 252-258, 2019 | 14 | 2019 |
| Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina MB Medina, MS Munitz, SL Resnik Journal of Food Composition and Analysis 98, 103823, 2021 | 12 | 2021 |
| Validation and expanded uncertainty determination of pesticides in water; and their survey on paddy rice irrigation water from Argentina MB Medina, MS Munitz, SL Resnik Journal of Environmental Science and Health, Part B 55 (11), 983-989, 2020 | 12 | 2020 |
| Development and validation of an SPME-GC method for a degradation kinetics study of propiconazole I, propiconazole II and tebuconazole in blueberries in Concordia, the main … MS Munitz, MB Medina, MIT Montti Food Additives & Contaminants: Part A 34 (5), 793-799, 2017 | 9 | 2017 |
| Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples MS Munitz, SL Resnik, M Montti, MB Medina Sift Desk, 2016 | 5 | 2016 |
| Household cooking evaluation for pesticide reduction in brown rice samples. Microwave cooking optimization MB Medina, LM Page, JB Maldonado, SL Resnik, MS Munitz Journal of Food Composition and Analysis 122, 105424, 2023 | 3 | 2023 |
| Aprovechamiento de los subproductos de la molienda de arroz MB Medina, MS Munitz, SL Resnik Publitec, 2020 | 3 | 2020 |
| Pesticides in rice-based products commercialised in Argentina MB Medina, JB Maldonado, LM Page, SL Resnik, MS Munitz Food Additives & Contaminants: Part B 16 (4), 361-366, 2023 | 2 | 2023 |
| Problemática en el muestreo postcosecha de arándanos para la determinación de fungicidas MS Munitz, MB Medina, S Visciglio, F Gimenez, F Raviol, G Subovich, ... Bistua Revista de la Facultad de Ciencias Básicas 12 (2), 48-57, 2014 | 2 | 2014 |
| Calidad de agua en el Río Uruguay en el tramo Tortuga Alegre-Puerto Yeruá utilizando bioindicadores (Diatomeas) M Novoa, F Raviol Ciencia, Docencia y Tecnología Suplemento 11 (12), 2021 | 1 | 2021 |
| Cocción de arroz: eficiencia energética, valor nutricional y metales pesados MB Medina, R Barragán, DC Casanova, M Piacenza, MS Munitz BISTUA Revista de la Facultad de Ciencias Básicas 19 (2), 28-33, 2021 | 1 | 2021 |
| Determinación de plaguicidas en agua de riego en cultivos arroceros, granos de arroz y subproductos MS Munitz, MB Medina, F Raviol, GE Subovich, MD Novoa, C Williman, ... Universidad Nacional de Entre Ríos, 2022 | | 2022 |
| Cinética e isotermas de adsorción de penconazole, cyproconazole y epoxiconazole con quitosano C Williman, MB Medina, R Barragán, GE Subovich, M Munitz BISTUA Revista de la Facultad de Ciencias Básicas 19 (2), 21-27, 2021 | | 2021 |
