| Recent advances in the application of capillary electromigration methods for food analysis and Foodomics T Acunha, C Ibanez, V García‐Cañas, C Simo, A Cifuentes Electrophoresis 37 (1), 111-141, 2016 | 77 | 2016 |
| The role of direct high-resolution mass spectrometry in foodomics C Ibáñez, C Simó, V García-Cañas, T Acunha, A Cifuentes Analytical and bioanalytical chemistry 407 (21), 6275-6287, 2015 | 74 | 2015 |
| Anionic metabolite profiling by capillary electrophoresis–mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies T Acunha, C Simó, C Ibáñez, A Gallardo, A Cifuentes Journal of Chromatography A 1428, 326-335, 2016 | 44 | 2016 |
| Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging G Pinheiro Bruni, T dos Santos Acunha, JP de Oliveira, L Martins Fonseca, ... Journal of the Science of Food and Agriculture 100 (8), 3341-3350, 2020 | 43 | 2020 |
| Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column VL Sanches, TA Cunha, J Viganó, LM de Souza Mesquita, LH Faccioli, ... Food Chemistry 14 (00), 100262, 2022 | 39 | 2022 |
| Untargeted metabolomics of strawberry (Fragaria x ananassa ‘Camarosa’) fruit from plants grown under osmotic stress conditions ACN Antunes, TS Acunha, EC Perin, CV Rombaldi, V Galli, FC Chaves Journal of the Science of Food and Agriculture 99 (15), 6973-6980, 2019 | 34 | 2019 |
| Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds GH Lang, DH Kringel, T dos Santos Acunha, CD Ferreira, ÁRG Dias, ... Food Chemistry, 126480, 2020 | 28 | 2020 |
| Determination of Ca, Cu, Fe and Mg in fresh and processed meat treated with tetramethylammonium hydroxide by atomic absorption spectrometry AM Nunes, TS Acunha, EQ Oreste, FG Lepri, MA Vieira, AJ Curtius, ... Journal of the Brazilian Chemical Society 22 (10), 1850-1857, 2011 | 27 | 2011 |
| Bioactive compound variability in a Brazilian Capsicum pepper collection TS Acunha, RL Crizel, IB Tavares, RL Barbieri, CM Pereira de Pereira, ... Crop Science 57 (3), 1611-1623, 2017 | 25 | 2017 |
| Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) JO Chaves, VL Sanches, J Viganó, LMSM Mesquita, MC de Souza, ... Food Research International, 111252, 2022 | 23 | 2022 |
| Capillary electrophoresis in food and foodomics C Ibáñez, T Acunha, A Valdés, V García-Cañas, A Cifuentes, C Simó Capillary Electrophoresis, 471-507, 2016 | 18 | 2016 |
| Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds GH Lang, IS Lindemann, JT Goebel, CD Ferreira, TS Acunha, ... Journal of food science 85 (6), 1717-1724, 2020 | 17 | 2020 |
| Susceptibility and resistance of Sporothrix brasiliensis to branded and compounded itraconazole formulations SB Waller, MK Ripoll, IM Madrid, T Acunha, MB Cleff, FC Chaves, ... Brazilian Journal of Microbiology, 1-8, 2020 | 17 | 2020 |
| Background correction in separation techniques hyphenated to high-resolution mass spectrometry–Thorough correction with mass spectrometry scans recorded as profile spectra GL Erny, T Acunha, C Simó, A Cifuentes, A Alves Journal of Chromatography A 1492, 98-105, 2017 | 15 | 2017 |
| Metabolomics study of early metabolic changes in hepatic HepaRG cells in response to rosemary diterpenes exposure T Acunha, V García-Cañas, A Valdés, A Cifuentes, C Simó Analytica chimica acta 1037, 140-151, 2018 | 14 | 2018 |
| From brown, red, and black rice to beer: Changes in phenolics, γ‐aminobutyric acid, and physicochemical attributes JP dos Santos, T dos Santos Acunha, DN Prestes, CV Rombaldi, ... Cereal Chemistry, 0 | 14 | |
| Foodomics: LC and LC-MS-based omics strategies in food science and nutrition B Gilbert-López, A Valdés, T Acunha, V García-Cañas, C Simó, ... Liquid Chromatography, 267-299, 2017 | 13 | 2017 |
| Evaluation of sample preparation methods based on alkaline and acid solubilization for the determination of Na and K in meat samples by atomic spectrometric techniques CS Silva, AM Nunes, EQ Oreste, TS Acunha, MA Vieira, AS Ribeiro Journal of the Brazilian Chemical Society 23 (9), 1623-1629, 2012 | 13 | 2012 |
| Accelerated aging of onion seeds (Allium cepa L.) submitted to saturated salt solution L MADRUGA DE TUNES, L CICILIANO TAVARES, C de Araújo Rufino, ... Revista Colombiana de Ciencias Hortícolas 5 (2), 244-250, 2011 | 13 | 2011 |
| Potential of prodendronic polyamines with modulated segmental charge density as novel coating for fast and efficient analysis of peptides and basic proteins by CE and CE‐MS T Acunha, C Ibáñez, MI Pascual Reguera, M Sarò, R Navarro, ... Electrophoresis 36 (14), 1564-1571, 2015 | 12 | 2015 |
