| Production of Gamma Amino Butyric Acid (GABA) in whey protein drink during fermentation by Lactobacillus plantarum. Z Fatemeh, N Leila, E Mohamad Reza, ETA Maryam Journal of Microbiology, Biotechnology and Food Sciences 9 (6), 1087-1092, 2020 | 23 | 2020 |
| Factors associated with body weight status of Iranian postgraduate students in University of Putra Malaysia M Zarei, MNM Taib, F Zarei, HA Saad Nursing and midwifery studies 2 (4), 97, 2013 | 21 | 2013 |
| Optimization of gamma-aminobutyric acid production in probiotics extracted from local dairy products in west region of Iran using MRS broth and whey protein media F Zarei, L Nateghi, MR Eshaghi, MET Abadi Applied Food Biotechnology 5 (4), 233-242, 2018 | 19 | 2018 |
| Examining the Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage of 40% Meat and Evaluating the Physicochemical, Antimicrobial and Sensory … L Nateghi, A Maleki, F Zarei Journal of Nutrition and Food Security, 0-0, 2020 | 9 | 2020 |
| Nutritional status of adolescents attending the Iranian secondary school in Kuala Lumpur, Malaysia M Zarei, MSL Huang, MNM Taib, F Zarei Global journal of health science 6 (6), 185, 2014 | 7 | 2014 |
| Lifestyle factors and dietary intake of Iranian postgraduate students in Universiti Putra Malaysia (UPM) M Zarei, MNM Taib, F Zarei Electronic Physician 5 (3), 687, 2013 | 6 | 2013 |
| Nutrition and weight management knowledge, dietary intake and body weight status in Iranian postgraduate students in Universiti Putra Malaysia F Zarei, MNM Taib, M Zarei Pakistan Journal of Nutrition 13 (6), 351, 2014 | 5 | 2014 |
| Studies on physicochemical and structural properties of marshmallow (Althaea officinalis) seed mucilage L NATEGHI, KMH HADDAD, F ZAREI, AH ELHAMIRAD, S Moazzezi JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 12 (1), 29-38, 2022 | 3 | 2022 |
| Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions S Moazzezi, AH Elhamirad, L Nateghi, MH Haddad Khodaparast, F Zarei Food and Health 1 (1), 1, 2022 | 2 | 2022 |
| Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice F Zarei, L Nateghi Human, Health and Halal Metrics 2 (1), 1-11, 2021 | 2 | 2021 |
| The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom LNFZ P. Rajaei Food Technology & Nutrition 20 (1), 2023 | 1 | 2023 |
| Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough B Sadeghiyan Loderijeh, F Zarei Journal of food science and technology (Iran) 18 (114), 109-120, 2021 | 1 | 2021 |
| Nutrition and Weight Management Knowledge, Lifestyle Factors, Dietary Intake and Body Weight Status of Iranian Postgraduate Students in Universiti Putra Malaysia F Zarei Universiti Putra Malaysia, 2011 | 1 | 2011 |
| Milk cocoa production probiotic enriched with vitamin D and its effect on the survival of Lactobacillus acidophilus F Poursoleymani, S., Berenjy, A., Nateghi, L., & Zarei Food Engineering Research 20 (2), 1-16, 2022 | | 2022 |
| Feasibility of using green tea powder as a natural antioxidant and stevia as a sweetener in non-fermented layer cake, F Nateghi, L., & Zarei Journal of nutrition and food security (JNFS) 7 (2), 2022 | | 2022 |
| Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions L NATEGHI, AH Elhamirad, KMH HADDAD, A GHORBANI, F Zarei JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 12 (3), 27-38, 2022 | | 2022 |
| Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt R Molaei Roudsari, A Rahmani, L Nateghi, F Zarei Human, Health and Halal Metrics 2 (1), 20-26, 2021 | | 2021 |
| An Examination of the Body Weight Status amongst Iranian Secondary School Children Living in Kuala Lumpur, Malaysia ARAEKN Maryam Zare, Fatemeh Zare EC EMERGENCY MEDICINE AND CRITICAL CARE 5 (10), 30-41, 2020 | | 2020 |
| Assessment of traditional cream microbial contamination in Tehran L Nateghi, F Zarei Journal of Halal Research 3 (2), 58-70, 2020 | | 2020 |
| Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran F Zarei, L Nateghi, M Zarei Human, Health and Halal Metrics 1 (1), 21-28, 2020 | | 2020 |
Maryam Zarei, Nutrition Officer, PhDMinistry of Health & Medical Education, Tehran, IR在 student.upm.edu.my 的电子邮件经过验证
Maryam Zarei, Nutrition Officer, PhDMinistry of Health & Medical Education, Tehran, IR在 student.upm.edu.my 的电子邮件经过验证
Mohd Nasir TaibProfessor of Control and Instrumentation, Universiti Teknologi MARA在 uitm.edu.my 的电子邮件经过验证