| Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables–A review M Oliveira, M Abadias, J Usall, R Torres, N Teixidó, I Viñas Trends in Food Science & Technology 46 (1), 13-26, 2015 | 344 | 2015 |
| Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum I Larena, R Torres, A De Cal, M Liñán, P Melgarejo, P Domenichini, ... Biological control 32 (2), 305-310, 2005 | 273 | 2005 |
| Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum MI Larena Nistal, R Torres, A De Cal Cortina, M Liñán, P Melgarejo, ... Elsevier, 2005 | 273 | 2005 |
| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides V Yánez-Mendizábal, H Zeriouh, I Viñas, R Torres, J Usall, A de Vicente, ... European Journal of Plant Pathology 132, 609-619, 2012 | 200 | 2012 |
| Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry A Gotor-Vila, N Teixidó, A Di Francesco, J Usall, L Ugolini, R Torres, ... Food Microbiology 64, 219-225, 2017 | 191 | 2017 |
| Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay P Plaza, R Torres, J Usall, N Lamarca, I Vinas The Journal of Horticultural Science and Biotechnology 79 (6), 935-940, 2004 | 183 | 2004 |
| Molecular aspects in pathogen-fruit interactions: Virulence and resistance S Tian, R Torres, AR Ballester, B Li, L Vilanova, L González-Candelas Postharvest Biology and Technology 122, 11-21, 2016 | 167 | 2016 |
| Possible involvement of hydrogen peroxide in the development of resistance mechanisms in ‘Golden Delicious’ apple fruit R Torres, MC Valentines, J Usall, I Vinas, C Larrigaudiere Postharvest Biology and Technology 27 (3), 235-242, 2003 | 145 | 2003 |
| Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit J Usall, N Teixidó, R Torres, XO de Eribe, I Viñas Postharvest Biology and Technology 21 (2), 147-156, 2001 | 142 | 2001 |
| Specific roles of enzymatic browning and lignification in apple disease resistance MC Valentines, R Vilaplana, R Torres, J Usall, C Larrigaudiere Postharvest Biology and Technology 36 (3), 227-234, 2005 | 135 | 2005 |
| Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips C Larrigaudiere, J Pons, R Torres, J Usall The Journal of Horticultural Science and Biotechnology 77 (3), 314-319, 2002 | 132 | 2002 |
| Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple M Abadias, I Alegre, J Usall, R Torres, I Viñas Postharvest Biology and Technology 59 (3), 289-297, 2011 | 128 | 2011 |
| Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infection I Gell, A De Cal, R Torres, J Usall, P Melgarejo European Journal of Plant Pathology 121, 487-498, 2008 | 111 | 2008 |
| Control of green and blue mould by curing on oranges during ambient and cold storage P Plaza, J Usall, R Torres, N Lamarca, À Asensio, I Viñas Postharvest Biology and Technology 28 (1), 195-198, 2003 | 108 | 2003 |
| Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit J Usall, J Smilanick, L Palou, N Denis-Arrue, N Teixidó, R Torres, I Vinas Postharvest biology and technology 50 (1), 1-7, 2008 | 107 | 2008 |
| Biological control of postharvest diseases on fruit: a suitable alternative? J Usall, R Torres, N Teixido Current Opinion in Food Science 11, 51-55, 2016 | 95 | 2016 |
| Control of post‐harvest brown rot on nectarine by Epicoccum nigrum and physico‐chemical treatments M Mari, R Torres, L Casalini, N Lamarca, JF Mandrin, J Lichou, I Larena, ... Journal of the Science of Food and Agriculture 87 (7), 1271-1277, 2007 | 95 | 2007 |
| Global analysis of the apple fruit microbiome: are all apples the same? A Abdelfattah, S Freilich, R Bartuv, VY Zhimo, A Kumar, A Biasi, S Salim, ... Environmental microbiology 23 (10), 6038-6055, 2021 | 94 | 2021 |
| Accumulation of the compatible solutes, glycine–betaine and ectoine, in osmotic stress adaptation and heat shock cross‐protection in the biocontrol agent Pantoea agglomerans CPA‐2 N Teixidó, TP Cañamás, J Usall, R Torres, N Magan, I Viñas Letters in Applied Microbiology 41 (3), 248-252, 2005 | 87 | 2005 |
| Integration of curing treatments with degreening to control the main postharvest diseases of clementine mandarins P Plaza, A Sanbruno, J Usall, N Lamarca, R Torres, J Pons, I Viñas Postharvest Biology and Technology 34 (1), 29-37, 2004 | 86 | 2004 |
