| Effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity in female broiler chicks U Santoso, K Tanaka, S Ohtani British Journal of Nutrition 74 (4), 523-529, 1995 | 275 | 1995 |
| Nutrient composition of kopyor coconuts (Cocos nucifera L.) U Santoso, K Kubo, T Ota, T Tadokoro, A Maekawa Food chemistry 57 (2), 299-304, 1996 | 264 | 1996 |
| In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL) IR Astadi, M Astuti, U Santoso, PS Nugraheni Food chemistry 112 (3), 659-663, 2009 | 223 | 2009 |
| Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal E Harmayani, AK Anal, S Wichienchot, R Bhat, M Gardjito, U Santoso, ... Journal of Ethnic Foods 6 (1), 1-18, 2019 | 98 | 2019 |
| Antioksidan pangan U Santoso Ugm Press, 2021 | 95 | 2021 |
| Effect of fermented product from Bacillus subtilis on feed conversion efficiency, lipid accumulation and ammonia production in broiler chicks U Santoso, K Tanaka, S Ohtani, M Sakaida Asian-Australasian Journal of Animal Sciences 14 (3), 333-337, 2001 | 85 | 2001 |
| Dried Bacillus subtilis culture reduced ammonia gas release in poultry house U Santoso, S Ohtani, K Tanaka, M Sakaida Asian-Australasian journal of animal sciences 12 (5), 806-809, 1999 | 81 | 1999 |
| Early skip-a-day feeding of female broiler chicks fed high-protein realimentation diets. Performance and body composition U Santoso, K Tanaka, S Ohtani Poultry Science 74 (3), 494-501, 1995 | 69 | 1995 |
| Effect of Sauropus androgynus (Katuk) extract on egg production and lipid metabolism in layers U Santoso, J Setianto, T Suteky Asian-australasian journal of animal sciences 18 (3), 364-369, 2005 | 61 | 2005 |
| Aktivitas antioksidan dan kadar senyawa fenolik pada kunir putih (Curcuma mangga Val.) segar dan setelah blanching D Pujimulyani, S Raharjo, Y Marsono, U Santoso Agritech 30 (2), 2010 | 59 | 2010 |
| Effects of early feed restriction on growth, fat accumulation and meat composition in unsexed broiler chickens U Santoso Asian-Australasian Journal of Animal Sciences 14 (11), 1585-1591, 2001 | 52 | 2001 |
| Makanan tradisional indonesia seri 1: kelompok makanan fermentasi dan makanan yang populer di masyarakat E Harmayani, U Santoso, M Gardjito Ugm Press, 2019 | 49 | 2019 |
| Potential of Coleus tuberosus as an antioxidant and cancer chemoprevention agent M Nugraheni, U Santoso, H Wuryastuti International Food Research Journal 18 (4), 1463, 2011 | 47* | 2011 |
| Kajian kualitas dan aktivitas antioksidan berbagai formula minuman jamu kunyit asam NAQ A’yunin, U Santoso, E Harmayani Jurnal Teknologi Pertanian Andalas 23 (1), 37-48, 2019 | 46 | 2019 |
| Physicochemical properties of gelatin extracted from buffalo hide pretreated with different acids S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso Korean journal for food science of animal resources 37 (5), 708, 2017 | 43 | 2017 |
| Manajemen Usaha Ternak Potong U Santoso Penebar Swadaya. Jakarta, 2006 | 42 | 2006 |
| Makanan Tradisional Indonesia Seri 2: Makanan Tradisional Indonesia yang Populer E Harmayani, U Santoso, M Gardjito Yogyakarta: Gadjah Mada University Oress, 2017 | 41 | 2017 |
| Efektifitas frekuensi ekstraksi serta pengaruh suhu dan cahaya terhadap antosianin dan daya antioksidan ekstrak kelopak rosella (Hibiscus sabdariffa L.) S Amperawati, P Hastuti, Y Pranoto, U Santoso Jurnal Aplikasi Teknologi Pangan 8 (1), 2019 | 38 | 2019 |
| Antioksidan U Santoso Sekolah Pasca Sarjana Universitas Gadjah Mada. Yogyakarta, 2006 | 38 | 2006 |
| Antioxidant properties of fermented sesame milk using Lactobacillus plantarum Dad 13 U Fitrotin, T Utami, P Hastuti, U Santoso International Research Journal of Biological Sciences 4 (6), 56-61, 2015 | 37 | 2015 |
