| Influence of boiling and subsequent phases of digestion on the phenolic content, bioaccessibility, and bioactivity of Bidens pilosa (Blackjack) leafy vegetable SM Moyo, JC Serem, MJ Bester, V Mavumengwana, E Kayitesi Food Chemistry 311, 126023, 2020 | 33 | 2020 |
| The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility SM Moyo, JC Serem, MJ Bester, V Mavumengwana, E Kayitesi Food Research International 137, 109720, 2020 | 25 | 2020 |
| Effects of cooking and drying on phenolic compounds and antioxidant activity of African green leafy vegetables SM Moyo, V Mavumengwana, E Kayitesi Food reviews international 34 (3), 248-264, 2018 | 25 | 2018 |
| African green leafy vegetables health benefits beyond nutrition SM Moyo, JC Serem, MJ Bester, V Mavumengwana, E Kayitesi Food Reviews International 37 (6), 601-618, 2021 | 24 | 2021 |
| Highlighting the impact of lactic-acid-bacteria-derived flavours or aromas on sensory perception of African fermented cereals E Kayitesi, O Onojakpor, SM Moyo Fermentation 9 (2), 111, 2023 | 10 | 2023 |
| Yeast derived metabolites and their impact on nutritional and bioactive properties of African fermented maize products NN Mehlomakulu, SM Moyo, E Kayitesi Food Bioscience 51, 102300, 2023 | 9 | 2023 |
| Effects of cooking and drying on the total phenolic, total flavonoid content, antioxidant and antibacterial activity of Cleome gynandra (Spider plant) SM Moyo, E Kayitesi, V Mavumengwana, NE Madala Proceedings of the International Conference on Advances in Science …, 2016 | 8 | 2016 |
| Effects of cooking and drying on the phenolic compounds, antioxidant activity and antibacterial activity of Cleome gynandra (spider plant) SM Moyo PQDT-Global, 2016 | 3 | 2016 |
| Hydrothermal Processing and In Vitro Simulated Human Digestion Affects the Bioaccessibility and Bioactivity of Phenolic Compounds in African Pumpkin (Momordica balsamina) Leaves SM Moyo, JC Serem, MJ Bester, V Mavumengwana, E Kayitesi Molecules 26 (17), 5201, 2021 | 2 | 2021 |
| Influence of In Vitro Digestion on the Bioaccessibility and Bioactivity of Phenolic Compounds from Raw and Boiled African Indigenous Green Leafy Vegetables SM Moyo PQDT-Global, 2020 | 1 | 2020 |
| African fermented vegetable and fruit-based products S Gbashi, SM Moyo, B Olopade, Y Kewuyemi, OM Areo, OM Lawal, ... Indigenous Fermented Foods for the Tropics, 227-244, 2023 | | 2023 |
| African Nightshade (Solanum nigrum complex species) SM Moyo, E Kayitesi Handbook of Phytonutrients in Indigenous Fruits and Vegetables, 97-117, 2022 | | 2022 |
| Spider Plant (Cleome gynandra) E Kayitesi, SM Moyo Handbook of Phytonutrients in Indigenous Fruits and Vegetables, 27-49, 2022 | | 2022 |
Eugenie KayitesiUniversity of Pretoria在 up.ac.za 的电子邮件经过验证
