| Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties E da Nóbrega Santos, TC de Albuquerque Sousa, DC de Santana Neto, ... Lwt 154, 112837, 2022 | 45 | 2022 |
| Catole coconut (Syagrus cearensis) oil: physicochemical characterization and thermo-oxidative stability by TG/DTG/DTA and Rancimat BRLA Meireles, MA Alcantara, ILB Polari, AG Souza, NA Santos, ... Journal of Thermal Analysis and Calorimetry 147 (5), 3591-3598, 2022 | 18 | 2022 |
| The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review ME dos Santos Silva, CVB Grisi, SP da Silva, MS Madruga, FAP da Silva Food Bioscience 49, 101877, 2022 | 16 | 2022 |
| Active packaging for lipid foods and development challenges for marketing É da Costa Monção, CVB Grisi, J de Moura Fernandes, PS Souza, ... Food Bioscience 45, 101370, 2022 | 16 | 2022 |
| Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin GIB Florentino, DAS Lima, MMF Santos, VC da Silva Ferreira, CVB Grisi, ... Food Packaging and Shelf Life 33, 100920, 2022 | 15 | 2022 |
| Effect of active gelatin-starch film containing Syzygium cumini and Origanum vulgare extract on the preservation of lamb burgers TCM Barbosa, CVB Grisi, SB da Fonseca, BRL de Albuquerque Meireles, ... Meat Science 191, 108844, 2022 | 11 | 2022 |
| Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat JJA dos Santos, LAF Pascoal, CVB Grisi, V da Costa Santos, ... Livestock Science 263, 105021, 2022 | 10 | 2022 |
| Light cream cheese spread of goat milk enriched with phytosterols: Physicochemical, rheological, and microbiological characterization JBS Amaral, CVB Grisi, EA Vieira, PS Ferreira, CG Rodrigues, NCM Diniz, ... LWT 157, 113103, 2022 | 9 | 2022 |
| Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties GF da Costa, CVB Grisi, BRL de Albuquerque Meireles, S de Sousa, ... Packaging Technology and Science 35 (3), 229-240, 2022 | 8 | 2022 |
| Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties FG Fernandes, CVB Grisi, R da Costa Araújo, DA Botrel, S de Sousa Packaging Technology and Science 35 (2), 175-182, 2022 | 8 | 2022 |
| Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger ME dos Santos Silva, RL de Oliveira, TC de Albuquerque Sousa, ... Food Bioscience 50, 102212, 2022 | 7 | 2022 |
| Characterization and application of Croton blanchetianus Baill extract for lamb ribs preservation MJ de Figueiredo, CVB Grisi, ÂM Santiago, E de Andrade Vieira, ... Food Chemistry 373, 131404, 2022 | 7 | 2022 |
| Use of Lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheese CMS de Oliveira, CVB Grisi, G de Souza Silva, JHPL Neto, ... International Dairy Journal 141, 105628, 2023 | 5 | 2023 |
| Active packaging of corn starch with pectin extract and essential oil of Turmeric Longa Linn: Preparation, characterization and application in sliced bread MNP Araújo, CVB Grisi, CR Duarte, YMB de Almeida, GM Vinhas International Journal of Biological Macromolecules 226, 1352-1359, 2023 | 5 | 2023 |
| Correlation and influence of antioxidant compounds of peels and pulps of different species of cacti from Brazilian Caatinga biome using principal component analysis É de Andrade Vieira, JGS Coêlho, CVB Grisi, BS dos Santos, ... South African Journal of Botany 147, 434-442, 2022 | 5 | 2022 |
| Utilização de derivados do dendê (Elaisguineesisjaquim) em embalagens ativas à base de fécula de mandioca com função antioxidante. 2008. 156f C GRISI Dissertação (Mestrado em Engenharia Química)-Escola Politécnica …, 2008 | 5 | 2008 |
| Elaboration and quality control of the piracui from trahira (Hoplias malabaricus) during storage ZM Neta, NM de Almeida, CVB Grisi, S de Sousa, ... International Journal of Gastronomy and Food Science 23, 100287, 2021 | 4 | 2021 |
| Potencial antioxidante e estabilidade do bioaditivo de jucá (Libidibia ferrea) CVB Grisi, AMT de Magalhães Cordeiro, MKG do Nascimento, ... Research, Society and Development 9 (7), e945975224-e945975224, 2020 | 3 | 2020 |
| Biotransformation of free-range chicken feather into functional protein hydrolysates using microwave alkaline pretreatment MMF Santos, CVB Grisi, EGT de Souza, J de Morais Lima, ... Food Bioscience 59, 103897, 2024 | 2 | 2024 |
| Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger DC Santana Neto, FBS de Lima, LFS Freire, VC Santos, DS Rodrigues, ... British Food Journal 125 (1), 18-28, 2023 | 2 | 2023 |
