| Investigation of mass transfer parameters, phytochemical analysis of dried ripen graviola fruit (Annona muricata) and its comparative approach by using statistical … JS Mahesh, K Ramalakshmi, R Balakrishnaraja Chemical Papers 77 (11), 7085-7098, 2023 | 3 | 2023 |
| Influence of extraction techniques on biologically enriched raw soursop fruit and comparative evaluation by response surface methodology and artificial neural network JS Mahesh, S Saranya, R Balakrishnaraja, DB Kamble Food and Humanity 2, 100216, 2024 | 2 | 2024 |
| Phytochemical studies and mass transfer phenomenon of raw soursop fruit at different drying temperatures and kinetics evaluation by ANN and mathematical modeling JS Mahesh, B Rengaraju, R Kuathooran, AyonTarafdar Biomass Conversion and Biorefinery, 1-14, 2023 | 2 | 2023 |
| Physico-sensory and Textural Properties of Composite Millet Palm Jaggery Muffins S Jadhav, V Kavinya, RV Nirmal, HM Shameem, K Ramalakshmi Journal of Natural Remedies, 37-43, 2021 | 1 | 2021 |
| Comprehensive Identification of Costus pictus Rhizome Extract as a Potent Plant Food: Unveiling Anti-Diabetic, Antimicrobial, Anticancer, and Anti-Inflammatory … S Saranya, R Balakrishnaraja, SM Jadhav Plant Foods for Human Nutrition, 1-6, 2024 | | 2024 |
| Effect of ANN and semi-empirical models on dried Annona muricata leaves JS Mahesh, B Rengaraju, S Selvakumarasamy Biomass Conversion and Biorefinery, 1-13, 2024 | | 2024 |
| Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia Y Sahoo AK, Snehal Jadhav, Pawan Kumar, Ramalakshmi K International Journal of Food Science and Nutrition 4 (3), 62-67, 2019 | | 2019 |
