| Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus) H Van Doan, SH Hoseinifar, C Khanongnuch, A Kanpiengjai, K Unban, ... Aquaculture 491, 94-100, 2018 | 196 | 2018 |
| Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peel W Penkhrue, D Jendrossek, C Khanongnuch, W Pathom-Aree, T Aizawa, ... PloS one 15 (3), e0230443, 2020 | 100 | 2020 |
| Isolation and screening of biopolymer-degrading microorganisms from northern Thailand W Penkhrue, C Khanongnuch, K Masaki, W Pathom-Aree, W Punyodom, ... World Journal of Microbiology and Biotechnology 31, 1431-1442, 2015 | 91 | 2015 |
| Ligninolytic enzymes from tropical endophytic Xylariaceae C Urairuj, C Khanongnuch, S Lumyong Fungal Diversity 13, 209-219, 2003 | 77 | 2003 |
| Biodegradation of Bisphenol A and Decolorization of Synthetic Dyes by Laccase from White-Rot Fungus, Trametes polyzona T Chairin, T Nitheranont, A Watanabe, Y Asada, C Khanongnuch, ... Applied biochemistry and biotechnology 169, 539-545, 2013 | 76 | 2013 |
| Thermostablility of phycobiliproteins and antioxidant activity from four thermotolerant cyanobacteria C Pumas, P Vacharapiyasophon, Y Peerapornpisal, P Leelapornpisid, ... Phycological Research 59 (3), 166-174, 2011 | 66 | 2011 |
| Rice bran as an efficient substrate for laccase production from thermotolerant basidiomycete Coriolus versicolor strain RC3 N Chawachart, C Khanongnuch, T Watanabe, S Lumyong Fungal Divers 15, 23-32, 2004 | 60 | 2004 |
| Purification and characterization of the extracellular laccase produced by Trametes polyzona WR710–1 under solid‐state fermentation T Chairin, T Nitheranont, A Watanabe, Y Asada, C Khanongnuch, ... Journal of Basic Microbiology 54 (1), 35-43, 2014 | 57 | 2014 |
| β-Mannanase and xylanase of Bacillus subtilis 5H active for bleaching of crude pulp C Khanongnuch, K Asada, H Tsuruga, T Ooi, S Kinoshita, S Lumyong Journal of fermentation and bioengineering 86 (5), 461-466, 1998 | 57 | 1998 |
| Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand C Khanongnuch, K Unban, A Kanpiengjai, C Saenjum Journal of Ethnic Foods 4 (3), 135-144, 2017 | 53 | 2017 |
| Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand A Kanpiengjai, N Chui-Chai, S Chaikaew, C Khanongnuch International Journal of Food Microbiology 238, 121-131, 2016 | 52 | 2016 |
| Screening and selection of Bacillus spp. for fermented corticate soybean meal production P Wongputtisin, C Khanongnuch, W Khongbantad, P Niamsup, ... Journal of applied microbiology 113 (4), 798-806, 2012 | 45 | 2012 |
| Amycolatopsis thailandensis sp. nov., a poly (L-lactic acid)-degrading actinomycete, isolated from soil S Chomchoei, A., Pathom-Aree, W., Yokota, A., Khanongnuch, C., & Lumyong International journal of systematic and evolutionary microbiology 61 (4 …, 2011 | 45 | 2011 |
| Nutritive quality of mannanase treated copra meal in broiler diets and effectiveness on some fecal bacteria C Khanongnuch, C Sa-nguansook, S Lumyong Int J Poult Sci 5 (11), 1087-1091, 2006 | 44 | 2006 |
| Antioxidant Properties and Production of Monacolin K, Citrinin, and Red Pigments during Solid State Fermentation of Purple Rice (Oryzae sativa) Varieties by Monascus purpureus. P PengnOi, R Mahawan, C KhanOngnuCh, S LuMyOng Czech Journal of Food Sciences 35 (1), 2017 | 42 | 2017 |
| Structural characterization of sulfated arabinans extracted from Cladophora glomerata Kützing and their macrophage activation S Surayot, U., Hun Lee, J., Khanongnuch, C., Peerapornpisal, Y., Park, W., & You Bioscience, biotechnology, and biochemistry, 80 (5), 972-982., 2016 | 42 | 2016 |
| Use of Bacillus subtilis isolates from Tua‐nao towards nutritional improvement of soya bean hull for monogastric feed application P Wongputtisin, C Khanongnuch, W Kongbuntad, P Niamsup, S Lumyong, ... Letters in applied microbiology 59 (3), 328-333, 2014 | 42 | 2014 |
| Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract S Chaikaew, S Baipong, T Sone, A Kanpiengjai, N Chui-Chai, K Asano, ... Journal of Microbiology 55, 720-729, 2017 | 40 | 2017 |
| Antioxidant activity improvement of soybean meal by microbial fermentation. P Wongputtisin, C Khanongnuch, P Pongpiachanc, S Lumyong | 40 | 2007 |
| Purification and characterization of a thermostable phycoerythrin from hot spring cyanobacterium Leptolyngbya sp. KC45 C Pumas, Y Peerapornpisal, P Vacharapiyasophon, P Leelapornpisid, ... International Journal of Agriculture and Biology 14 (1), 2012 | 39 | 2012 |
