| Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes JP Drouin-Chartier, D Brassard, M Tessier-Grenier, JA Cote, ME Labonte, ... Advances in nutrition 7 (6), 1026-1040, 2016 | 309 | 2016 |
| Comprehensive review of the impact of dairy foods and dairy fat on cardiometabolic risk JP Drouin-Chartier, JA Côté, MÈ Labonté, D Brassard, M Tessier-Grenier, ... Advances in Nutrition 7 (6), 1041-1051, 2016 | 150 | 2016 |
| Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec B Lamarche, D Brassard, A Lapointe, C Laramée, M Kearney, M Côté, ... The American journal of clinical nutrition 113 (4), 984-992, 2021 | 134 | 2021 |
| Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial D Brassard, M Tessier-Grenier, J Allaire, E Rajendiran, Y She, ... The American journal of clinical nutrition 105 (4), 800-809, 2017 | 113 | 2017 |
| Poor adherence to dietary guidelines among French-speaking adults in the province of Quebec, Canada: the PREDISE study D Brassard, C Laramée, L Corneau, C Bégin, M Bélanger, L Bouchard, ... Canadian Journal of Cardiology 34 (12), 1665-1673, 2018 | 57 | 2018 |
| Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices D Brassard, LA Elvidge Munene, S St-Pierre, PM Guenther, SI Kirkpatrick, ... Applied Physiology, Nutrition, and Metabolism 47 (5), 595-610, 2022 | 33 | 2022 |
| Consumption and sources of saturated fatty acids according to the 2019 Canada Food Guide: data from the 2015 Canadian Community Health Survey S Harrison, D Brassard, S Lemieux, B Lamarche Nutrients 11 (9), 1964, 2019 | 32 | 2019 |
| Saturated fats from butter but not from cheese increase HDL-mediated cholesterol efflux capacity from J774 macrophages in men and women with abdominal obesity D Brassard, BJ Arsenault, M Boyer, D Bernic, M Tessier-Grenier, D Talbot, ... The Journal of Nutrition 148 (4), 573-580, 2018 | 29 | 2018 |
| Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices D Brassard, LA Elvidge Munene, S St-Pierre, A Gonzalez, PM Guenther, ... Applied Physiology, Nutrition, and Metabolism 47 (5), 582-594, 2022 | 27 | 2022 |
| Comparing interviewer-administered and web-based food frequency questionnaires to predict energy requirements in adults D Brassard, S Lemieux, A Charest, A Lapointe, P Couture, MÈ Labonté, ... Nutrients 10 (9), 1292, 2018 | 17 | 2018 |
| Intakes of total, free, and naturally occurring sugars in the French-speaking adult population of the province of Québec, Canada: the PREDISE study A Bergeron, MÈ Labonté, D Brassard, A Bédard, C Laramée, J Robitaille, ... Nutrients 11 (10), 2317, 2019 | 16 | 2019 |
| Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: The PREDISE study D Brassard, C Laramée, V Provencher, MC Vohl, J Robitaille, S Lemieux, ... Nutrition journal 18, 1-12, 2019 | 15 | 2019 |
| Differences in population-based dietary intake estimates obtained from an interviewer-administered and a self-administered web-based 24-h recall D Brassard, C Laramée, J Robitaille, S Lemieux, B Lamarche Frontiers in nutrition 7, 137, 2020 | 13 | 2020 |
| Greater adherence to the 2019 Canada’s Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK … D Brassard, HD Manikpurage, S Thériault, BJ Arsenault, B Lamarche The American Journal of Clinical Nutrition 116 (6), 1748-1758, 2022 | 9 | 2022 |
| Are machine learning algorithms more accurate in predicting vegetable and fruit consumption than traditional statistical models? An exploratory analysis M Côté, MA Osseni, D Brassard, É Carbonneau, J Robitaille, MC Vohl, ... Frontiers in Nutrition 9, 740898, 2022 | 9 | 2022 |
| Adhering to Canada’s Food guide recommendations on healthy food choices increases the daily diet cost: insights from the PREDISE study G Rochefort, D Brassard, MC Paquette, J Robitaille, S Lemieux, ... Nutrients 14 (18), 3818, 2022 | 8 | 2022 |
| Dietary saturated fats from different food sources show variable associations with the 2015 healthy eating index in the Canadian population S Harrison, D Brassard, S Lemieux, B Lamarche The Journal of Nutrition 150 (12), 3288-3295, 2020 | 7 | 2020 |
| Examining the advantages of using multiple web-based dietary assessment instruments to measure population dietary intake: The PREDISE study D Brassard, VL Fulgoni III, J Robitaille, S Lemieux, B Lamarche Current developments in nutrition 3 (5), nzz014, 2019 | 7 | 2019 |
| M.-E. Labonté, S. Desroches, P. Couture, and B. Lamarche. 2016. Systematic review of the association between dairy product consumption and risk of cardiovascular-related … JP Drouin-Chartier, D Brassard, M Tessier-Grenier, JA Côté Advances in Nutrition: An International Review Journal 7 (6), 1026-40, 0 | 6 | |
| Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes. Adv Nutr 2016; 7: 1026e40 JP Drouin-Chartier, D Brassard, M Tessier-Grenier, JA Côté, ME Labonté, ... Epub 2017/02/01. doi: 10.3945/an. 115.011403. PubMed PMID: 28140321, 0 | 6 | |
