| LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage L Jaitz, K Siegl, R Eder, G Rak, L Abranko, G Koellensperger, S Hann Food chemistry 122 (1), 366-372, 2010 | 209 | 2010 |
| Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods R Engel, L Abrankó, E Balogh, A Blázovics, R Hermán, J Halász, S Ercisli, ... Journal of food science 75 (9), 2010 | 161 | 2010 |
| Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties N Papp, B Szilvássy, L Abrankó, T Szabó, P Pfeiffer, Z Szabó, J Nyéki, ... International journal of food science & technology 45 (2), 395-402, 2010 | 123 | 2010 |
| Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo AC Mayta-Apaza, E Pottgen, J De Bodt, N Papp, M Daya, H Luke, ... The Journal of Nutritional Biochemistry, 2018 | 121 | 2018 |
| Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass … B Kmellár, L Abrankó, P Fodor, SJ Lehotay Food Additives and Contaminants 27 (10), 1415-1430, 2010 | 119 | 2010 |
| In‐source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time‐of‐flight mass spectrometry L Abrankó, JF García‐Reyes, A Molina‐Díaz Journal of mass spectrometry 46 (5), 478-488, 2011 | 108 | 2011 |
| Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia JA Villa-Rodriguez, A Kerimi, L Abranko, S Tumova, L Ford, RS Blackburn, ... Scientific reports 8 (1), 5471, 2018 | 79 | 2018 |
| Retrospective screening of relevant pesticide metabolites in food using liquid chromatography high resolution mass spectrometry and accurate-mass databases of parent molecules … L Polgár, JF García-Reyes, P Fodor, A Gyepes, M Dernovics, L Abrankó, ... Journal of Chromatography A 1249, 83-91, 2012 | 77 | 2012 |
| Effect of arbuscular mycorrhizal fungi on the growth and polyphenol profile of marjoram, lemon balm, and marigold R Engel, K Szabó, L Abrankó, K Rendes, A Füzy, T Takács Journal of agricultural and food chemistry 64 (19), 3733-3742, 2016 | 69 | 2016 |
| Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties A Hegedüs, P Pfeiffer, N Papp, L Abrankó, A Blázovics, A Pedryc, ... Biological research 44 (4), 339-344, 2011 | 68 | 2011 |
| An unambiguous nomenclature for the acyl-quinic acids commonly known as chlorogenic acids L Abrankó, MN Clifford Journal of agricultural and food chemistry 65 (18), 3602-3608, 2017 | 62 | 2017 |
| Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells E Van Rymenant, L Abrankó, S Tumova, C Grootaert, J Van Camp, ... The Journal of nutritional biochemistry 39, 156-168, 2017 | 61 | 2017 |
| Determination of total chromium in seawater by isotope dilution sector field ICPMS using GC sample introduction L Yang, Z Mester, L Abranko, RE Sturgeon Analytical chemistry 76 (13), 3510-3516, 2004 | 48 | 2004 |
| Possibilities and limits of the simultaneous determination of As, Bi, Ge, Sb, Se, and Sn by flow injection–hydride generation–inductively coupled plasma–time-of-flight mass … L Abrankó, Z Stefánka, P Fodor Analytica chimica acta 493 (1), 13-21, 2003 | 45 | 2003 |
| Three-step HPLC–ESI-MS/MS procedure for screening and identifying non-target flavonoid derivatives G Rak, P Fodor, L Abrankó International Journal of Mass Spectrometry 290 (1), 32-38, 2010 | 44 | 2010 |
| Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones L Abrankó, B Szilvássy Journal of Mass Spectrometry 50 (1), 71-80, 2015 | 43 | 2015 |
| SPME− GC− Pyrolysis− AFS Determination of Methylmercury in Marine Fish Products by Alkaline Sample Preparation and Aqueous Phase Phenylation Derivatization Z Jókai, L Abrankó, P Fodor Journal of agricultural and food chemistry 53 (14), 5499-5505, 2005 | 42 | 2005 |
| Solid phase microextraction for the determination of chromium in sea-water L Abrankó, L Yang, RE Sturgeon, P Fodor, Z Mester Journal of Analytical Atomic Spectrometry 19 (9), 1098-1103, 2004 | 38 | 2004 |
| LC simultaneous determination of the free forms of B group vitamins and vitamin C in various fortified food products R Engel, É Stefanovits-Bányai, L Abrankó Chromatographia 71 (11-12), 1069-1074, 2010 | 33 | 2010 |
| Comprehensive quantitative analysis of fatty-acyl-Coenzyme A species in biological samples by ultra-high performance liquid chromatography-tandem mass spectrometry harmonizing … L Abrankó, G Williamson, S Gardner, A Kerimi Journal of Chromatography A, 2017 | 32 | 2017 |
