| Enrichment of food blends with bambara groundnut flour: Past, present, and future trends OMM Nwadi, N Uchegbu, SA Oyeyinka Legume Science 2 (1), https://doi.org/10.1002/leg3.25, 2020 | 39 | 2020 |
| pH changes during fermentation of fortified maize-bambara groundnut malt and maize-cowpea malt complementary foods RN Attaugwu, OMM Nwadi, PO Uvere Sky Journal of Food Science 5, 036-044, 2016 | 9 | 2016 |
| Enrichment of food blends with bambara groundnut flour: past, present, and future trends. Legum Sci 2: e25 OMM Nwadi, N Uchegbu, SA Oyeyinka | 5 | 2020 |
| Microbial Status and Quality Assessment of Complementary Food Produced From Co-Fermentation of Sorghum and Pumpkin Seed Fortified with Carrot NN Uchegbu, EU Onwurafor, OMM Nwadi Saudi Journal of Pathology and Microbiology 4 (12), 884-894, 2019 | 5* | 2019 |
| Effect of processing methods on the antinutrient reduction of Bambara groundnut: A review OMM Nwadi, N Uchegbu, TM Okonkwo Sky Journal of Food Science 7 (3), 37-41, 2019 | 4 | 2019 |
| Effect of processing methods on the antinutrient reduction of Bambara groundnut: A review OMM Nwadi, N Uchegbu, TM Okonkwo Sky Journal of Food Science 7 (3), 37-41, 2019 | 4 | 2019 |
| Optimisation of enzymatic fermented glucose production of wild cocoyam starch using response surface methodology NN Uchegbu, CN Ude, CF Okoyeuzu, OMM Nwadi, WA Rasaq, ... Global Nest 24 (3), 351 - 361, 2022 | 2 | 2022 |
| Antioxidant Properties and Some Health Implications of Consuming Fresh, Stored and Processed Eggs OMM Nwadi, TM Okonkwo Nigerian Food Journal 38 (2), 17 - 29, 2020 | 2 | 2020 |
| Snacking on whole wheat flour and chicken egg based extrudate and consumer behaviour OMM Nwadi, TM Okonkwo 3rd International European Conference on Interdisciplinary Scientific …, 2021 | 1 | 2021 |
| PRODUCTION, EVALUATION OF QUALITY CHARACTERISTICS AND STORAGE STABILITY OF EXTRUDED SNACKS FROM BLENDS OF WHOLE WHEAT FLOUR AND CHICKEN EGG OMM Nwadi, TM Okonkwo University of Nigeria, Nsukka, 2021 | 1 | 2021 |
| Antioxidant properties of whole wheat flour and chicken egg based extrudate OMM Nwadi, TM Okonkwo GANUD 2nd International Conference on Gastronomy, Nutrition and Dietetics …, 2020 | 1 | 2020 |
| Effect of Oil and Lime Water Treatment and Storage on Some Quality Parameters of Quail Shell Eggs OMM Nwadi, TF Madueke, TM Okonkwo Nigerian Food Journal 37 (2), 1 - 6, 2019 | 1 | 2019 |
| Effect of Oil and Lime Water Treatment and Storage on Some Quality Parameters of Shell Quail Eggs OMM Nwadi, TF Madueke, TM Okonkwo Nigerian Food Journal 37 (2), 1 - 6, 2019 | 1* | 2019 |
| Evaluation and production of fortified blends of maize bambara groundnut malt and maize-cowpea malt complementary foods for improved iron and zinc contents OMM Nwadi M. Sc Dissertation: Department of Food Science and Technology, University of …, 2013 | 1 | 2013 |
| BAMBARA NUT (VIGNA SUBTERRAENEA (L.) VERDC) AND ITS NUTRACEUTICAL AND FUNCTIONAL PROPERTIES: A REVIEW OM Nwadi, NN Uchegbu, TM Okonkwo DYNAMIC JOURNAL OF PURE AND APPLIED SCIENCES, OZAMIZ CITY, PHILIPPINES, 2023 | | 2023 |
| Relevance of Nuclear Magnetic Resonance Technique in Food Research: A Review OMM Nwadi, CJ Igbokwe, ISE Nwaorgu, SA Fagbemi, TM Okonkwo Proceedings of the 47th NIFST Annual National Conference, Umuahia 2023, 17th …, 2023 | | 2023 |
| Insight into the Molecular Mechanism of Coix Seed Antioxidant Peptides: A Combined Computational and In Vitro Study in Hepg2 Cells CJ Igbokwe, OMM Nwadi, J Quaisie, Y D, Z Haihua Proceedings of the 47th NIFST Annual National Conference, Umuahia 2023, 17th …, 2023 | | 2023 |
| Destruction of bacterial spores during extrusion cooking: A review OMM Nwadi, KC Asadu, SA Fagbemi, TM Okonkwo Proceedings of the 9th NIFST Regional Food Science and Technology Summit …, 2023 | | 2023 |
| Use of Cereals and Egg Products in Extruded Foods: A Review OMM Nwadi, NN Uchegbu, TM Okonkwo Pakistan Journal of Nutrition 22 (1), 1 - 10, 2023 | | 2023 |
| Antioxidant activity of extruded snacks from blends of whole wheat flour and chicken egg OMM Nwadi, TM Okonkwo 8th NIFST Regional Food Science and Technology Summit, East Central Chapter …, 2022 | | 2022 |
Thomas OkonkwoProfessor of Entrepreneurial Studies, Veritas University, Bwari, Abuja在 Veritas.edu.ng 的电子邮件经过验证
