| Privacy calculus model in e-commerce–a study of Italy and the United States T Dinev, M Bellotto, P Hart, V Russo, I Serra, C Colautti European Journal of Information Systems 15 (4), 389-402, 2006 | 531 | 2006 |
| Wellbeing costs of technology use during Covid-19 remote working: An investigation using the Italian translation of the technostress creators scale M Molino, E Ingusci, F Signore, A Manuti, ML Giancaspro, V Russo, M Zito, ... Sustainability 12 (15), 5911, 2020 | 517 | 2020 |
| Neuromarketing empirical approaches and food choice: A systematic review A Stasi, G Songa, M Mauri, A Ciceri, F Diotallevi, G Nardone, V Russo Food research international 108, 650-664, 2018 | 214 | 2018 |
| Workload, techno overload, and behavioral stress during COVID-19 emergency: The role of job crafting in remote workers E Ingusci, F Signore, ML Giancaspro, A Manuti, M Molino, V Russo, M Zito, ... Frontiers in psychology 12, 655148, 2021 | 180 | 2021 |
| Internet users' privacy concerns and beliefs about government surveillance: An exploratory study of differences between Italy and the United States T Dinev, M Bellotto, P Hart, V Russo, I Serra Journal of Global Information Management (JGIM) 14 (4), 57-93, 2006 | 146 | 2006 |
| Sustainability and organic production: How information influences consumer’s expectation and preference for yogurt M Laureati, D Jabes, V Russo, E Pagliarini Food quality and preference 30 (1), 1-8, 2013 | 107 | 2013 |
| Does the end justify the means? The role of organizational communication among work-from-home employees during the COVID-19 pandemic M Zito, E Ingusci, CG Cortese, ML Giancaspro, A Manuti, M Molino, ... International Journal of Environmental Research and Public Health 18 (8), 3933, 2021 | 95 | 2021 |
| “Everything will be fine”: a study on the relationship between employees’ perception of sustainable HRM practices and positive organizational behavior during COVID19 A Manuti, ML Giancaspro, M Molino, E Ingusci, V Russo, F Signore, M Zito, ... Sustainability 12 (23), 10216, 2020 | 90 | 2020 |
| The foreign language effect on decision-making: A meta-analysis R Circi, D Gatti, V Russo, T Vecchi Psychonomic Bulletin & Review, 1-11, 2021 | 76 | 2021 |
| A neurophysiological exploration of the dynamic nature of emotions during the customer experience Verhulst N., Vermeir I. Slabbinck H., Larivière B., Mauri M. Russo V. Journal of Retailing and Consumer Services, 2020 | 64 | 2020 |
| The impact of emotions on recall: An empirical study on social ads AL Missaglia, A Oppo, M Mauri, B Ghiringhelli, A Ciceri, V Russo Journal of Consumer Behaviour 16 (5), 424-433, 2017 | 63 | 2017 |
| How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study G Songa, H Slabbinck, I Vermeir, V Russo Food Quality and Preference 71, 485-496, 2019 | 58 | 2019 |
| Characterization of affective states by pupillary dynamics and autonomic correlates F Onorati, R Barbieri, M Mauri, V Russo, L Mainardi Frontiers in neuroengineering 6, 9, 2013 | 52 | 2013 |
| & Cortese, CG (2020). Wellbeing costs of technology use during Covid-19 remote working: An investigation using the Italian translation of the technostress creators scale M Molino, E Ingusci, F Signore, A Manuti, ML Giancaspro, V Russo Sustainability 12 (15), 5911, 0 | 52 | |
| Internet users, privacy concerns and attitudes towards government surveillance-an exploratory study of cross-cultural differences between Italy and the United States T Dinev, B Masssimo, P Hart, C Christian, R Vincenzo, S Ilaria BLED 2005 proceedings, 30, 2005 | 43 | 2005 |
| IAT, consumer behaviour and the moderating role of decision-making style: An empirical study on food products G Songa, V Russo Food Quality and Preference 64, 205-220, 2018 | 40 | 2018 |
| Manuale di psicologia dei consumi N Olivero, V Russo McGraw-Hill, 2009 | 39 | 2009 |
| Childhood obesity, overweight and underweight: a study in primary schools in Milan R Bracale, L Milani, E Ferrara, C Balzaretti, A Valerio, V Russo, E Nisoli, ... Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 18, 183-191, 2013 | 37 | 2013 |
| Survey on food preferences of university students: from tradition to new food customs? C Conti, A Costa, CM Balzaretti, V Russo, DEA Tedesco Agriculture 8 (10), 155, 2018 | 32 | 2018 |
| Emotion assessment using Machine Learning and low-cost wearable devices R Laureanti, M Bilucaglia, M Zito, R Circi, A Fici, F Rivetti, R Valesi, ... 42nd Annual International Conference of the IEEE Engineering in Medicine …, 2020 | 30 | 2020 |
Margherita ZitoAssociate Professor, Università IULM在 iulm.it 的电子邮件经过验证
