| Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase N Barber, C Taylor, S Strick International Journal of Wine Research, 59-72, 2009 | 571 | 2009 |
| Model selection and Akaike Information Criteria: An example from wine ratings and prices M Snipes, DC Taylor Wine Economics and Policy 3 (1), 3-9, 2014 | 310 | 2014 |
| Wine tourism, environmental concerns, and purchase intention N Barber, DC Taylor, CS Deale Journal of Travel & Tourism Marketing 27 (2), 146-165, 2010 | 252 | 2010 |
| Label fluency and consumer self-confidence N Barber, J Ismail, DC Taylor Journal of Wine Research 18 (2), 73-85, 2007 | 102 | 2007 |
| Selective marketing to environmentally concerned wine consumers: a case for location, gender and age N Barber, DC Taylor, S Strick Journal of consumer marketing 27 (1), 64-75, 2010 | 99 | 2010 |
| Pivot! How the restaurant industry adapted during COVID-19 restrictions CL Norris, S Taylor Jr, DC Taylor International Hospitality Review 35 (2), 132-155, 2021 | 88 | 2021 |
| Environmental knowledge and attitudes: influencing the purchase decisions of wine consumers N Barber, DC Taylor, S Strick | 83 | 2009 |
| Experimental approach to assessing actual wine purchase behavior NA Barber, DC Taylor International Journal of Wine Business Research 25 (3), 203-226, 2013 | 67 | 2013 |
| The importance of wine bottle closures in retail purchase decisions of consumers N Barber, DC Taylor, T Dodd Journal of Hospitality Marketing & Management 18 (6), 597-614, 2009 | 58 | 2009 |
| Environmental attitudes towards wine tourism C Taylor, N Barber, C Deale International Journal of Wine Research, 13-26, 2010 | 57 | 2010 |
| Impact of wine education on developing knowledge and preferences: An exploratory study DC Taylor, TH Dodd, N Barber Journal of Wine Research 19 (3), 193-207, 2008 | 57 | 2008 |
| Use of persuasion knowledge by the millennial generation KM Henrie, DC Taylor Young Consumers 10 (1), 71-81, 2009 | 55 | 2009 |
| Customer service evaluations of employees with disabilities: The roles of perceived competence and service failure JM Madera, DC Taylor, NA Barber Cornell Hospitality Quarterly 61 (1), 5-18, 2020 | 45 | 2020 |
| Winery websites: Effectiveness explored DC Taylor, DV Parboteeah, M Snipes Journal of Business Administration Online 9 (2), 1-11, 2010 | 37 | 2010 |
| Exploring impulse purchasing of wine in the online environment DV Parboteeah, DC Taylor, NA Barber Journal of wine research 27 (4), 322-339, 2016 | 34 | 2016 |
| Desirability bias and perceived effectiveness influence on willingness-to-pay for pro-environmental wine products NA Barber, DC Taylor, D Remar International Journal of Wine Business Research 28 (3), 206-227, 2016 | 30 | 2016 |
| To tweet or not to tweet: that is the question for hoteliers: a preliminary study DC Taylor, NA Barber, C Deale Information Technology & Tourism 15, 71-99, 2015 | 25 | 2015 |
| Twisting tradition: consumers' behavior toward alternative closures NA Barber, DC Taylor, TH Dodd Journal of Food Products Marketing 15 (1), 80-103, 2008 | 24 | 2008 |
| Building consumer brand loyalty: An assessment of the microbrewery taproom experience S Taylor Jr, RB DiPietro, KKF So, DC Taylor, S Hudson International Journal of Hospitality & Tourism Administration 22 (5), 567-589, 2021 | 22 | 2021 |
| Measuring the influence of persuasion marketing on young wine consumers DC Taylor, N Barber Journal of Food Products Marketing 18 (1), 19-33, 2012 | 20 | 2012 |
