| The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns KO Pambo, JJ Okello, RM Mbeche, JN Kinyuru, MH Alemu Food Research International 106, 532-541, 2018 | 98 | 2018 |
| Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino Food Quality and Preference 55, 45-57, 2017 | 90 | 2017 |
| Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns MH Alemu, SB Olsen, SE Vedel, JN Kinyuru, KO Pambo Food Security 9, 471-484, 2017 | 70 | 2017 |
| Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino IFRO working paper, 2015 | 43 | 2015 |
| Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food KO Pambo, RM Mbeche, JJ Okello, GN Mose, JN Kinyuru Agriculture and Human Values 35, 885-898, 2018 | 38 | 2018 |
| Consumer acceptance of edible insects for non-meat protein in western Kenya KO Pambo, JJ Okello, R Mbeche, JN Kinyuru | 29 | 2016 |
| Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis KO Pambo, JJ Okello, RM Mbeche, JN Kinyuru Ecology of food and nutrition 56 (6), 530-551, 2017 | 27 | 2017 |
| Analysis of consumer preference for Vitamin A-fortified sugar in Kenya KO Pambo, DJ Otieno, JJ Okello The European Journal of Development Research 29, 745-768, 2017 | 27 | 2017 |
| Consumers’ salient beliefs regarding foods from edible insects in Kenya: A qualitative study using concepts from the theory of planned behaviour KO Pambo, RM Mbeche, JJ Okello, JN Kinyuru, GN Mose African Journal of Food, Agriculture, Nutrition and Development 16 (4 …, 2016 | 26 | 2016 |
| Consumer awareness of food fortification in Kenya: The case of vitamin-A-fortified sugar KO Pambo, DJ Otieno, JJ Okello University of Nairobi, 2014 | 17 | 2014 |
| Determinants of farmers’ awareness about crop insurance: Evidence from Trans-Nzoia County, Kenya DO Olila, KO Pambo | 14 | 2014 |
| Analysis of consumer awareness and preferences for fortified sugar in Kenya KO Pambo University of Nairobi, 2013 | 13 | 2013 |
| Assessment of consumer attitudes and motivation to consume foods from edible insects: the case of cricket-flour buns KO Pambo JKUAT, 2018 | 11 | 2018 |
| Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya MH Alemu, SB Olsen, SE Vedel, J Kinyuru, KO Pambo IFRO Working Paper, 2016 | 9 | 2016 |
| Testing for Cointegration and Granger Causality: Evidence from Selected Indigenous Egg Markets in Kenya K Wanjau, DO Olila, K Pambo, EL Chimoita, T Odipo Journal of Marketing and Consumer Research, 2016 | 7 | 2016 |
| Financial technological innovation and access is the key to unlocking African agricultural potential: a case study of dairy in Kenya K Pambo 2015 Conference, August, 9-14, 2015 | 7 | 2015 |
| Willingness-to-pay for sugar Fortification in Western Kenya K Pambo, D Otieno, JJ Okello | 7 | 2015 |
| Modelling cognitive determinants of the intentions to consume foods from edible insects: An application of the theory of planned behaviour KO Pambo, RM Mbeche, JJ Okello, JN Kinyuru | 5 | 2016 |
| Consumer acceptance and willingness to pay for edible insects as food in Kenya MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino Food Policy 37 (4), 38-70, 2015 | 5 | 2015 |
| Means-End Chain approach explains motivations to consume insect-based foods: the case of cricket-scones in Kenya KO Pambo, JJ Okello, RM Mbeche, JN Kinyuru Edible Insects in Sustainable Food Systems, 401-417, 2018 | 4 | 2018 |
Robert MbecheLecturer in Rural development, Jomo Kenyatta University of Agriculture and Technology在 jkuat.ac.ke 的电子邮件经过验证
