| A review of cyanogenic glycosides in edible plants IF Bolarinwa, MO Oke, SA Olaniyan, AS Ajala Toxicology–New Aspects to This Scientific Conundrum, 2016 | 235 | 2016 |
| A review on sweet potato postharvest processing and preservation technology MO Oke, TS Workneh African Journal of Agricultural Research 8 (40), 4990-5003, 2013 | 123 | 2013 |
| Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour. GO Ogunlakin, MO Oke, GO Babarinde, DG Olatunbosun | 102 | 2012 |
| Capital adequacy standards, Basle Accord and bank performance: The Nigerian Experience (A case study of selected banks in Nigeria) JE Ezike, O Mo Asian economic and financial review 3 (2), 146, 2013 | 101 | 2013 |
| Effect of Fermentation on Physicochemical Properties and Oxalate Content of Cocoyam (Colocasia esculenta) Flour MO Oke, IF Bolarinwa International Scholarly Research Notices 2012 (1), 978709, 2012 | 84 | 2012 |
| Modelling moisture sorption isotherms for maize flour OJ Oyelade, TY Tunde-Akintunde, JC Igbeka, MO Oke, OY Raji Journal of Stored Products Research 44 (2), 179-185, 2008 | 81 | 2008 |
| Effect of extrusion variables on extrudates properties of water yam flour–a response surface analysis MO Oke, SO Awonorin, LO Sanni, R Asiedu, PO Aiyedun Journal of Food Processing and Preservation 37 (5), 456-473, 2013 | 66 | 2013 |
| Effect of varieties on physicochemical and pasting characteristics of water yam flours and starches MO Oke, SO Awonorin, TS Workneh African journal of Biotechnology 12 (11), 1250-1256, 2013 | 49 | 2013 |
| Budget implementation and economic growth in Nigeria O MO Developing country studies 3 (13), 1-8, 2013 | 45 | 2013 |
| Sesame seed TY Tunde-Akintunde, MO Oke, BO Akintunde Oilseeds, 2012 | 42 | 2012 |
| Production and quality evaluation of complementary food from malted millet, plantain and soybean blends IF Bolarinwa, JO Olajide, MO Oke, SA Olaniyan, FO Grace International Journal of Scientific and Engineering Research 7 (5), 663-674, 2016 | 41 | 2016 |
| Thin layer modelling of microwave-convective drying of tomato slices TS Workneh, MO Oke International journal of food engineering 9 (1), 75-90, 2013 | 36 | 2013 |
| Expansion ratio of extruded water yam (Dioscorea alata) starches using a single screw extruder MO Oke, SO Awonorin, TS Workneh African Journal of Agricultural Research 8 (9), 750-762, 2013 | 36 | 2013 |
| Gastro-intestinal parasites of domestic ducks (Anas platyrhynchos) in Ibadan southwestern Nigeria. JO Adejinmi, M Oke | 36 | 2011 |
| comparative analysis of empirical formulae used in groundwater recharge in Ogun–Oshun River Basins MO Oke, O Martins, O Idowu, O Aiyelokun Journal of Scientific Research and Reports 2 (2), 692-710, 2013 | 31 | 2013 |
| Comparative analysis of groundwater recharge estimation value obtained using empirical methods in Ogun and Oshun River Basins MO Oke, O Martins, OA Idowu, O Aiyelokun Ife Journal of Science 17 (1), 53-63, 2015 | 29 | 2015 |
| Thin layer modelling of hybrid, solar and open sun drying of tomato slices JB Hussein, KB Filli, MO Oke Research Journal of Food Science and Nutrition 1 (1), 15-27, 2016 | 27 | 2016 |
| THIN‐LAYER DRYING CHARACTERISTICS OF TIGER NUT (CYPERUS ESCULENTUS) SEEDS TY Tunde‐Akintunde, MO Oke Journal of Food Processing and Preservation 36 (5), 457-464, 2012 | 26 | 2012 |
| Optimization of processing parameters for drying of tomatoes (Solanum lycopersicum L.var) slices using Taguchi technique JB Hussein, MO Oke, OO Abiona, Q Adebayo Journal of Food Processing and Preservation 45 (2), e15149, 2021 | 23 | 2021 |
| Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain BA Alimi, TS Workneh, MO Oke CyTA-journal of Food 14 (3), 489-495, 2016 | 19 | 2016 |
