| A Mendelian polymorphism underlying quantitative variations of goat αs1-casein F Grosclaude, M Marie-Françoise, G Brignon, L Di Stasio, R Jeunet Génétique sélection évolution 19 (4), 399-412, 1987 | 307 | 1987 |
| Content of αs1-casein and coagulation properties in goat milk R Ambrosoli, L di Stasio, P Mazzocco Journal of dairy science 71 (1), 24-28, 1988 | 218 | 1988 |
| Polymorphism of the GHR gene in cattle and relationships with meat production and quality L Di Stasio, G Destefanis, A Brugiapaglia, A Albera, A Rolando Animal Genetics 36 (2), 138-140, 2005 | 136 | 2005 |
| Lack of association of GH1 and POU1F1 gene variants with meat production traits in Piemontese cattle L Di Stasio, S Sartore, A Albera Animal Genetics 33 (1), 61-64, 2002 | 123 | 2002 |
| The role of protein polymorphism in the genetic improvement of milk production. L Stasio, P Mariani | 84 | 2000 |
| Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers S Savoia, A Albera, A Brugiapaglia, L Di Stasio, A Ferragina, ... Meat science 161, 108017, 2020 | 61 | 2020 |
| Polimorfismi biochimici del latte nella razza bovina Grigio Alpina. L Di Stasio, P Merlin Rivista di Zootecnia e veterinaria, 1979 | 43 | 1979 |
| Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls S Pegolo, A Cecchinato, S Savoia, L Di Stasio, A Pauciullo, ... Animal 14 (2), 243-252, 2020 | 41 | 2020 |
| Effect of β-lactoglobulin polymorphism on milk-related traits of dairy ewes analysed by a repeated measures design P GIACCONE, L DI STASIO, NPP MACCIOTTA, B PORTOLANO, ... Journal of dairy research 67 (3), 443-448, 2000 | 40 | 2000 |
| GH1 as candidate gene for variability of meat production traits in Piemontese cattle L Di Stasio, A Brugiapaglia, G Destefanis, A Albera, S Sartore Journal of Animal Breeding and Genetics 120 (5), 358-361, 2003 | 38 | 2003 |
| The single nucleotide polymorphism g. 133A> C in the stearoyl CoA desaturase gene (SCD) promoter affects gene expression and quali-quantitative properties of river buffalo milk M Gu, G Cosenza, M Iannaccone, NPP Macciotta, Y Guo, L Di Stasio, ... Journal of dairy science 102 (1), 442-451, 2019 | 37 | 2019 |
| Molecular genetics in aquaculture R Lo Presti, C Lisa, L Di Stasio Italian Journal of Animal Science 8 (3), 299-313, 2009 | 35 | 2009 |
| Current knowledge on river buffalo meat: A critical analysis L Di Stasio, A Brugiapaglia Animals 11 (7), 2111, 2021 | 31 | 2021 |
| Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS M López-Pedrouso, JM Lorenzo, L Di Stasio, A Brugiapaglia, D Franco Food Chemistry 356, 129711, 2021 | 29 | 2021 |
| Effect of ovine β-lactoglobulin phenotype on cheese yield and composition. L Stasio, B Portolano, M Todaro, P Fiandra, P Giaccone, R Finocchiaro, ... | 27 | 1997 |
| Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls S Savoia, A Brugiapaglia, A Pauciullo, L Di Stasio, S Schiavon, G Bittante, ... Meat Science 153, 75-85, 2019 | 26 | 2019 |
| Genetic characterization of the Bardigiano horse using microsatellite markers LD Stasiol, G Perrotta, M Blasi, C Lisa Italian Journal of Animal Science 7 (2), 243-250, 2008 | 24 | 2008 |
| Heritability and genetic correlations of carcass and meat quality traits in Piemontese young bulls S Savoia, A Albera, A Brugiapaglia, L Di Stasio, A Cecchinato, G Bittante Meat science 156, 111-117, 2019 | 22 | 2019 |
| Effect of the leptin c. 73T> C mutation on carcass traits in beef cattle. L Di Stasio, A Brugiapaglia, M Galloni, G Destefanis, C Lisa Animal genetics 38 (3), 2007 | 21 | 2007 |
| Casein gene cluster in camelids: comparative genome analysis and new findings on haplotype variability and physical mapping A Pauciullo, ET Shuiep, MD Ogah, G Cosenza, L Di Stasio, G Erhardt Frontiers in Genetics 10, 748, 2019 | 17 | 2019 |
