| Role of bioactive compounds in human health A Walia, AK Gupta, V Sharma Acta Sci. Med. Sci 3 (9), 25-33, 2019 | 82 | 2019 |
| Effect of Green Tea on Diabetes Mellitus V Sharma, AK Gupta, A Walia ACTA SCIENTIFIC NUTRITIONAL HEALTH 3 (7), 27-31, 2019 | 9 | 2019 |
| Plant protein hydrolysates as healthier and sustainable nutraceutical V Sharma, M Thakur Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green …, 2023 | 3 | 2023 |
| Waste Valorization in Food Industries: A Review of Sustainable Approaches V Sharma, A Singh, M Grenier, V Singh, M Thakur Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green …, 2023 | 3 | 2023 |
| Ethnopharmacology of botanical galactagogues and comprehensive analysis of gaps between traditional and scientific evidence M Thakur, R Khedkar, K Singh, V Sharma Current Research in Nutrition and Food Science Journal 11 (2), 589-604, 2023 | 3 | 2023 |
| Physicochemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct R Khedkar, K Singh, V Sharma, M Thakur Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 3 | 2022 |
| Horsegram [Macrotyloma uniflorum]: an underutilized pulse crop as a sustainable plant-based protein V Sharma, M Thakur | 2 | 2022 |
| Nourishing the Future: Introduction to Sustainable Food Systems with Concepts and Framework A Singh, V Sharma, M Grenier, V Singh, M Thakur Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets …, 2024 | 1 | 2024 |
| Valorization of Whey in Manufacturing of Functional Beverages: A Dairy Industry Perspective V Sharma, A Singh, M Thakur Whey Valorization: Innovations, Technological Advancements and Sustainable …, 2023 | 1 | 2023 |
| Functional and nutraceutical foods: health and safety aspects M Thakur, V Sharma, A Singh Novel Processing Methods for Plant-Based Health Foods, 229-245, 2023 | 1 | 2023 |
| Non-thermal processing techniques for the extraction of bioactive components of food K Singh, V Sharma Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 1 | 2022 |
| Edible packaging: a review on packaging strategy through novel sources, processing techniques and its sustainability P Tiwari, V Sharma, M Thakur Edible Food Packaging: Applications, Innovations and Sustainability, 279-288, 2022 | 1 | 2022 |
| Bioremediation: A Sustainable Biological Tool for Food Waste Management I Sai, V Sharma, A Singh, R Sayeed Sustainable Food Waste Management: Concepts and Innovations, 333-341, 2020 | 1 | 2020 |
| Sustainable Food Waste Management M Thakur, VK Modi, R Khedkar, K Singh | 1 | |
| Millets: Biology, Classification & Applications V Sharma, A Singh, M Thakur Millets: The Multi-Cereal Paradigm for Food Sustainability, 3-30, 2024 | | 2024 |
| The functional attributes of protein hydrolysates from horsegram (Macrotyloma uniflorum) V Sharma, J Ramesh, M Thakur, SA Singh International Journal of Food Science & Technology, 2024 | | 2024 |
| Formulation of ready to eat high protein chunks (HPC) K Singh, V Sharma, K Singh International Journal of Food Science and Nutrition 5 (6), 87-91, 2020 | | 2020 |
| Protein Hydrolysates as Nutraceuticals. S Vatsala Amity University, Noida, 2018 | | 2018 |
Dr. MONIKA THAKURProfessor, Amity University Uttar Pradesh在 amity.edu 的电子邮件经过验证
