| Functional characterization of chitin and chitosan I Aranaz, M Mengíbar, R Harris, I Paños, B Miralles, N Acosta, G Galed, ... Current chemical biology 3 (2), 203-230, 2009 | 1823 | 2009 |
| Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018 | 380 | 2018 |
| Identification of antioxidant and ACE‐inhibitory peptides in fermented milk B Hernández‐Ledesma, B Miralles, L Amigo, M Ramos, I Recio Journal of the Science of Food and Agriculture 85 (6), 1041-1048, 2005 | 332 | 2005 |
| Can dynamic in vitro digestion systems mimic the physiological reality? D Dupont, M Alric, S Blanquet-Diot, G Bornhorst, C Cueva, A Deglaire, ... Critical reviews in food science and nutrition 59 (10), 1546-1562, 2019 | 319 | 2019 |
| Antihypertensive peptides from food proteins: a review D Martínez-Maqueda, B Miralles, I Recio, B Hernández-Ledesma Food & function 3 (4), 350-361, 2012 | 299 | 2012 |
| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 251 | 2016 |
| Changes in flavour and volatile components during storage of whole and skimmed UHT milk E Valero, M Villamiel, B Miralles, J Sanz, I Martınez-Castro Food Chemistry 72 (1), 51-58, 2001 | 220 | 2001 |
| HT29 cell line D Martínez-Maqueda, B Miralles, I Recio The Impact of Food Bioactives on Health: in vitro and ex vivo models, 113-124, 2015 | 217 | 2015 |
| Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation J Sanchón, S Fernández-Tomé, B Miralles, B Hernández-Ledesma, ... Food chemistry 239, 486-494, 2018 | 181 | 2018 |
| Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides L Sánchez-Rivera, D Martínez-Maqueda, E Cruz-Huerta, B Miralles, ... Food Research International 63, 170-181, 2014 | 175 | 2014 |
| In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion R Vilcacundo, B Miralles, W Carrillo, B Hernández-Ledesma Food Research International 105, 403-411, 2018 | 172 | 2018 |
| Extraction/fractionation techniques for proteins and peptides and protein digestion D Martínez-Maqueda, B Hernández-Ledesma, L Amigo, B Miralles, ... Proteomics in foods: principles and applications, 21-50, 2013 | 139 | 2013 |
| N-Deacetylation and depolymerization reactions of chitin/chitosan: Influence of the source of chitin G Galed, B Miralles, I Paños, A Santiago, Á Heras Carbohydrate Polymers 62 (4), 316-320, 2005 | 132 | 2005 |
| The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan B Miralles, A Martinez-Rodriguez, A Santiago, J van de Lagemaat, ... Food Chemistry 100 (3), 1071-1075, 2007 | 114 | 2007 |
| Role of intestinal brush border peptidases in the simulated digestion of milk proteins G Picariello, B Miralles, G Mamone, L Sánchez‐Rivera, I Recio, F Addeo, ... Molecular Nutrition & Food Research 59 (5), 948-956, 2015 | 104 | 2015 |
| Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity FGD e Silva, B Hernández-Ledesma, L Amigo, FM Netto, B Miralles LWT-Food Science and Technology 76, 140-146, 2017 | 90 | 2017 |
| Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol M Santos-Hernández, F Alfieri, V Gallo, B Miralles, P Masi, A Romano, ... Food Research International 137, 109708, 2020 | 88 | 2020 |
| Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components M Moreno-Montoro, M Olalla-Herrera, JÁ Rufián-Henares, RG Martínez, ... Food & function 8 (8), 2783-2791, 2017 | 87 | 2017 |
| Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model W Carrillo, JA Gómez-Ruiz, B Miralles, M Ramos, D Barrio, I Recio European Food Research and Technology 242, 1777-1785, 2016 | 74 | 2016 |
| Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats L Sanchez-Rivera, I Ares, B Miralles, JÁ Gómez-Ruiz, I Recio, ... Journal of Agricultural and Food Chemistry 62 (49), 11869-11875, 2014 | 74 | 2014 |
