| A review of modified atmosphere packaging of fish and fishery products–significance of microbial growth, activities and safety M Sivertsvik, WK Jeksrud, JT Rosnes International journal of food science & technology 37 (2), 107-127, 2002 | 712 | 2002 |
| Effect of Modified Atmosphere Packaging and Superchilled Storage on the Microbial and Sensory Quality of Atlantic Salmon (Salmo salar) Fillets M Sivertsvik, JT Rosnes, GH Kleiberg Journal of food science 68 (4), 1467-1472, 2003 | 215 | 2003 |
| Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies J Nilsen‐Nygaard, EN Fernández, T Radusin, BT Rotabakk, J Sarfraz, ... Comprehensive reviews in food science and food safety 20 (2), 1333-1380, 2021 | 196 | 2021 |
| Modified atmosphere packaging M Sivertsvik, JT Rosnes, H Bergslien Minimal processing technologies in the food industry, 61-86, 2002 | 160 | 2002 |
| Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE MB Hovda, M Sivertsvik, BT Lunestad, G Lorentzen, JT Rosnes Food microbiology 24 (4), 362-371, 2007 | 143 | 2007 |
| Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging M Râpă, AC Miteluţ, EE Tănase, E Grosu, P Popescu, ME Popa, ... Composites Part B: Engineering 102, 112-121, 2016 | 142 | 2016 |
| Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets M Sivertsvik, JT Rosnes, WK Jeksrud Journal of Food Engineering 63 (4), 451-458, 2004 | 137 | 2004 |
| Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions MB Hovda, BT Lunestad, M Sivertsvik, JT Rosnes International journal of food microbiology 117 (1), 68-75, 2007 | 131 | 2007 |
| Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets H Meredith, V Valdramidis, BT Rotabakk, M Sivertsvik, D McDowell, ... Food microbiology 44, 196-203, 2014 | 113 | 2014 |
| The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37 ml/100 ml carbon dioxide M Sivertsvik LWT-Food Science and Technology 40 (3), 430-438, 2007 | 99 | 2007 |
| Seaweed products for the future: Using current tools to develop a sustainable food industry MJ Blikra, T Altintzoglou, T Løvdal, G Rognså, D Skipnes, T Skåra, ... Trends in Food Science & Technology 118, 765-776, 2021 | 87 | 2021 |
| Solubility and absorption rate of carbon dioxide into non-respiring foods: Part 1: Development and validation of experimental apparatus using a manometric method M Sivertsvik, WK Jeksrud, Å Vågane, JT Rosnes Journal of Food Engineering 61 (3), 449-458, 2004 | 77 | 2004 |
| Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging C Vasile, M Sivertsvik, AC Miteluţ, MA Brebu, E Stoleru, JT Rosnes, ... Materials 10 (1), 45, 2017 | 76 | 2017 |
| Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets BT Rotabakk, S Birkeland, WK Jeksrud, M Sivertsvik Journal of Food Science 71 (2), S124-S131, 2006 | 74 | 2006 |
| Quality of filleted salmon in various retail packages K Randell, T Hattula, E Skyttä, M Sivertsvik, H Bergslien, R Ahvenainen Journal of Food Quality 22 (5), 483-497, 1999 | 71 | 1999 |
| Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture D Skipnes, SO Johnsen, T Skåra, M Sivertsvik, O Lekang Journal of Aquatic Food Product Technology 20 (3), 331-340, 2011 | 65 | 2011 |
| Effect of modified atmosphere packaging and superchilled storage on the shelf‐life of farmed ready‐to‐cook spotted wolf‐fish (Anarhichas minor) JT Rosnes, GH Kleiberg, M Sivertsvik, BT Lunestad, G Lorentzen Packaging Technology and Science: An International Journal 19 (6), 325-333, 2006 | 61 | 2006 |
| Towards the next-generation disinfectant: Composition, storability and preservation potential of plasma activated water on baby spinach leaves M Risa Vaka, I Sone, R García Álvarez, JL Walsh, L Prabhu, M Sivertsvik, ... Foods 8 (12), 692, 2019 | 55 | 2019 |
| Effects of soluble gas stabilisation, modified atmosphere, gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp … M Sivertsvik, S Birkeland Food science and technology international 12 (5), 445-454, 2006 | 55 | 2006 |
| Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products M Sivertsvik, JS Jensen Journal of Food Engineering 70 (4), 499-505, 2005 | 50 | 2005 |
