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Luis D'Avoglio Zanetta
Luis D'Avoglio Zanetta
Data Scientist and PhD Student
在 dac.unicamp.br 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil
MP Hakim, LDA Zanetta, DT da Cunha
Food Research International 141, 110152, 2021
1612021
The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects
LDA Zanetta, MP Hakim, GB Gastaldi, LMAJ Seabra, PM Rolim, ...
Food Research International 149, 110671, 2021
1372021
The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception
MP Hakim, LDA Zanetta, JM de Oliveira, DT da Cunha
Food Research International 132, 109053, 2020
802020
Burnout and food safety: Understanding the role of job satisfaction and menu complexity in foodservice
CT Silva, MP Hakim, LDA Zanetta, GSDD Pinheiro, SFB Gemma, ...
International Journal of Hospitality Management 92, 102705, 2021
482021
What motivates consumer food safety perceptions and beliefs? A scoping review in BRICS countries
LDA Zanetta, RMD Mucinhato, MP Hakim, E Stedefeldt, DT da Cunha
Foods 11 (3), 432, 2022
322022
Unveiling the food safety climate’s paths to adequate food handling in the hospitality industry in Brazil
ML de Andrade, E Stedefeldt, LM Zanin, LDA Zanetta, DT da Cunha
International Journal of Contemporary Hospitality Management 33 (3), 873-892, 2021
292021
What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil
MP Hakim, VMD Libera, LDA Zanetta, LGP Nascimento, DT da Cunha
Food research international 161, 111768, 2022
272022
Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
LDA Zanetta, MP Hakim, E Stedefeldt, VV de Rosso, LM Cunha, ...
Food Control 133, 108602, 2022
222022
Hedonic, emotional and willingness-to-pay response to beers of a different type in Brazil
LDA Zanetta, MTC Umebara, JP Costa, DK Takeda, DT Da Cunha
British Food Journal 123 (1), 87-107, 2020
152020
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps
MP Hakim, VMD Libera, LDA Zanetta, E Stedefeldt, LM Zanin, ...
Food Research International 170, 112969, 2023
82023
COVID-19 policies and recommendations for foodservice reopening: An integrative review
LDA Zanetta, MP Hakim, DT da Cunha
Journal of Foodservice Business Research 26 (2), 298-322, 2023
82023
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction
LDA Zanetta, MC Xavier, MP Hakim, E Stedefeldt, LM Zanin, CO Medeiros, ...
Food Research International, 114369, 2024
2024
da Cunha, DT What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries. Foods 2022, 11, 432
LD Zanetta, RMD Mucinhato, MP Hakim, E Stedefeldt
s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022
2022
Avaliação da percepção da qualidade dos serviços oferecidos por aplicativos de entrega de alimentos
GB GASTALDI, DT da Cunha, LDA ZANETTA
Galoá, 2021
2021
Percepção de risco do consumidor frente a diferentes perdas no âmbito de refeições fora de casa e motivadores no uso de aplicativos de entrega de alimentos
LDA Zanetta
[sn], 2021
2021
Expectativa e realidade na aceitação e no perfil emocional no consumo de cervejas comum e puro malte
J Costa, D Cunha, D Takeda, L Zanetta, M Costa
Revista dos Trabalhos de Iniciação Científica da UNICAMP, 1-1, 2019
2019
Efeito do rótulo na disposição de pagamento de cervejas comum e puro malte: qualidade sensorial ou status social?
LDA Zanetta, DT da Cunha, MTU Costa, DK Takeda, JP Costa
Revista dos Trabalhos de Iniciação Científica da UNICAMP, 2018
2018
Percepção de Risco de Consumidores Frente à Probabilidade e Consequência de Diferentes Perigos da Alimentação Fora do Domicílio
GB Gastaldi, LW Bacchin, LD Zanetta, DT da Cunha
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