| A systematic review of principal component analysis–derived dietary patterns in Japanese adults: are major dietary patterns reproducible within a country? K Murakami, N Shinozaki, A Fujiwara, X Yuan, A Hashimoto, H Fujihashi, ... Advances in Nutrition 10 (2), 237-249, 2019 | 59 | 2019 |
| Estimation of starch and sugar intake in a Japanese population based on a newly developed food composition database A Fujiwara, K Murakami, K Asakura, K Uechi, M Sugimoto, HC Wang, ... Nutrients 10 (10), 1474, 2018 | 49 | 2018 |
| Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: different nutritional concerns … K Murakami, MBE Livingstone, A Fujiwara, S Sasaki PLoS One 15 (1), e0228318, 2020 | 48 | 2020 |
| Breakfast in Japan: findings from the 2012 national health and nutrition survey K Murakami, MBE Livingstone, A Fujiwara, S Sasaki Nutrients 10 (10), 1551, 2018 | 32 | 2018 |
| Association of lifestyle factors, polymorphisms in adiponectin, perilipin and hormone sensitive lipase, and clinical markers in Japanese males Y Sone, K Yamaguchi, A Fujiwara, T Kido, K Kawahara, A Ishiwaki, ... Journal of nutritional science and vitaminology 56 (2), 123-131, 2010 | 27 | 2010 |
| Reproducibility and relative validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 estimated by comprehensive and brief diet history questionnaires in … K Murakami, MBE Livingstone, A Fujiwara, S Sasaki Nutrients 11 (10), 2540, 2019 | 26 | 2019 |
| Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks K Murakami, N Shinozaki, MBE Livingstone, A Fujiwara, K Asakura, ... British Journal of Nutrition 124 (11), 1219-1228, 2020 | 25 | 2020 |
| Food combinations in relation to the quality of overall diet and individual meals in Japanese adults: a nationwide study K Murakami, MBE Livingstone, N Shinozaki, M Sugimoto, A Fujiwara, ... Nutrients 12 (2), 327, 2020 | 25 | 2020 |
| Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis K Murakami, N Shinozaki, MBE Livingstone, A Fujiwara, K Asakura, ... Public Health Nutrition 25 (3), 689-701, 2022 | 22 | 2022 |
| Association of free sugar intake estimated using a newly-developed food composition database with lifestyles and parental characteristics among Japanese children aged 3–6 years … A Fujiwara, K Murakami, K Asakura, K Uechi, M Sugimoto, HC Wang, ... Journal of Epidemiology 29 (11), 414-423, 2019 | 22 | 2019 |
| Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults M Sugimoto, K Murakami, A Fujiwara, K Asakura, S Masayasu, S Sasaki PloS one 15 (10), e0240803, 2020 | 16 | 2020 |
| Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection A Fujiwara, K Asakura, K Uechi, S Masayasu, S Sasaki Public health nutrition 19 (14), 2580-2591, 2016 | 16 | 2016 |
| Association between free sugars intake and nutrient dilution among Japanese adults: The 2016 National Health and Nutrition Survey, Japan A Fujiwara, E Okada, C Okada, M Matsumoto, H Takimoto European Journal of Nutrition 59, 3827-3839, 2020 | 13 | 2020 |
| Added and free sugars intake and metabolic biomarkers in Japanese adolescents M Okuda, A Fujiwara, S Sasaki Nutrients 12 (7), 2046, 2020 | 12 | 2020 |
| Adequacy of usual intake of Japanese children aged 3–5 years: a nationwide study K Murakami, H Okubo, MBE Livingstone, A Fujiwara, K Asakura, K Uechi, ... Nutrients 10 (9), 1150, 2018 | 12 | 2018 |
| Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data … M Sugimoto, EHM Temme, S Biesbroek, A Kanellopoulos, H Okubo, ... British Journal of Nutrition 128 (12), 2438-2452, 2022 | 10 | 2022 |
| Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan A Fujiwara, E Okada, C Okada, M Matsumoto, H Takimoto British Journal of Nutrition 125 (12), 1394-1404, 2021 | 9 | 2021 |
| Dietary sodium: potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey … E Okada, C Okada, M Matsumoto, A Fujiwara, H Takimoto British Journal of Nutrition 125 (1), 79-91, 2021 | 9 | 2021 |
| Trends in food group intake according to body size among young Japanese women: The 2001–2019 National Health and Nutrition Survey M Matsumoto, R Tajima, A Fujiwara, X Yuan, E Okada, H Takimoto Nutrients 14 (19), 4078, 2022 | 8 | 2022 |
| Relative validity of starch and sugar intake in Japanese adults as estimated with comprehensive and brief self-administered diet history questionnaires A Fujiwara, K Murakami, S Sasaki Journal of Epidemiology 30 (8), 315-325, 2020 | 8 | 2020 |
Hidemi TakimotoNational Institute of Health and Nutrition在 nibiohn.go.jp 的电子邮件经过验证
Hidemi TakimotoNational Institute of Health and Nutrition在 nibiohn.go.jp 的电子邮件经过验证