| Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review M Chalamaiah, R Hemalatha, T Jyothirmayi Food chemistry 135 (4), 3020-3038, 2012 | 1064 | 2012 |
| Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review M Chalamaiah, W Yu, J Wu Food chemistry 245, 205-222, 2018 | 546 | 2018 |
| Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties M Chalamaiah, GN Rao, DG Rao, T Jyothirmayi Food Chemistry 120 (3), 652-657, 2010 | 222 | 2010 |
| Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives H Hong, H Fan, M Chalamaiah, J Wu Food chemistry 301, 125222, 2019 | 201 | 2019 |
| Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins M Chalamaiah, SK Ulug, H Hong, J Wu Journal of Functional Foods 58, 123-129, 2019 | 174 | 2019 |
| Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation X Ren, T Hou, Q Liang, X Zhang, D Hu, B Xu, X Chen, M Chalamaiah, ... Food chemistry 279, 223-230, 2019 | 146 | 2019 |
| Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg) M Chalamaiah, T Jyothirmayi, PV Diwan, B Dinesh Kumar Journal of food science and technology 52, 5817-5825, 2015 | 116 | 2015 |
| Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg M Chalamaiah, R Hemalatha, T Jyothirmayi, PV Diwan, K Bhaskarachary, ... Nutrition 31 (2), 388-398, 2015 | 99 | 2015 |
| Anti-inflammatory effects of egg yolk livetins (α, β, and γ-livetin) fraction and its enzymatic hydrolysates in lipopolysaccharide-induced RAW 264.7 macrophages C Meram, J Wu Food Research International 100, 449-459, 2017 | 85 | 2017 |
| Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice M Chalamaiah, R Hemalatha, T Jyothirmayi, PV Diwan, PU Kumar, ... Food Research International 62, 1054-1061, 2014 | 85 | 2014 |
| Ameliorating activity of ginger (Zingiber officinale) extract against lead induced renal toxicity in male rats YA Reddy, M Chalamaiah, B Ramesh, G Balaji, P Indira Journal of food science and technology 51, 908-914, 2014 | 82 | 2014 |
| Effect of ultrasound on the preparation of resveratrol-loaded zein particles Q Liang, X Ren, X Zhang, T Hou, M Chalamaiah, H Ma, B Xu Journal of Food Engineering 221, 88-94, 2018 | 80 | 2018 |
| Identification of new anti-inflammatory peptides from zein hydrolysate after simulated gastrointestinal digestion and transport in Caco-2 cells Q Liang, M Chalamaiah, X Ren, H Ma, J Wu Journal of agricultural and food chemistry 66 (5), 1114-1120, 2018 | 78 | 2018 |
| Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases M Chalamaiah, T Jyothirmayi, K Bhaskarachary, A Vajreswari, ... Food research international 52 (1), 221-229, 2013 | 78 | 2013 |
| Physicochemical and functional properties of livetins fraction from hen egg yolk M Chalamaiah, Y Esparza, F Temelli, J Wu Food bioscience 18, 38-45, 2017 | 66 | 2017 |
| Novel encapsulation of lycopene in niosomes and assessment of its anticancer activity P Sharma, P Saxena, A Jaswanth, M Chalamaiah, KR Tekade, ... J. Bioequiv. Bioavailab 8, 224-232, 2016 | 55 | 2016 |
| Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta M Chalamaiah, K Balaswamy, GN Rao, PGP Rao, T Jyothirmayi Journal of food science and technology 50, 514-520, 2013 | 46 | 2013 |
| Removing cross-linked telopeptides enhances the production of low-molecular-weight collagen peptides from spent hens H Hong, S Chaplot, M Chalamaiah, BC Roy, HL Bruce, J Wu Journal of agricultural and food chemistry 65 (34), 7491-7499, 2017 | 43 | 2017 |
| Zein hydrolysate and its peptides exert anti-inflammatory activity on endothelial cells by preventing TNF-α-induced NF-κB activation Q Liang, M Chalamaiah, W Liao, X Ren, H Ma, J Wu Journal of Functional Foods 64, 103598, 2020 | 41 | 2020 |
| Antidiarrhoeal activity of ethanol and aqueous extracts of Carum copticum seeds in experimental rats G Balaji, M Chalamaiah, B Ramesh, YA Reddy Asian Pacific Journal of Tropical Biomedicine 2 (2), S1151-S1155, 2012 | 40 | 2012 |
Hui Hong（洪惠）Professor, College of Food Science and Nutritional Engineering, China Agricultural University在 cau.edu.cn 的电子邮件经过验证
Hui Hong（洪惠）Professor, College of Food Science and Nutritional Engineering, China Agricultural University在 cau.edu.cn 的电子邮件经过验证